Top Tea Wholesalers In Vashi, Navi Mumbai

The “best tea”  is subjective and varies based on personal preferences. Different types of tea offer unique flavors, aromas, and characteristics, catering to diverse tastes. Here are some popular types of tea, each with its distinct qualities:
a) Green Tea: Known for its grassy and vegetal notes, green tea is celebrated for its antioxidants and potential health benefits. Varieties include Japanese Matcha, Chinese Dragon Well, and Sencha.
b) Black Tea: With a bold and robust flavor, black tea is fully oxidized and often has malty or fruity undertones. Assam, Darjeeling, Earl Grey, and English Breakfast are popular black tea varieties.
c) White Tea: White tea is minimally processed, resulting in delicate flavors and subtle sweetness. Silver Needle and Bai Mudan are well-known white tea varieties.
d) Oolong Tea: Oolong tea undergoes partial oxidation, offering a range of flavors from floral and fruity to toasty and rich. Tie Guan Yin and Da Hong Pao are examples of oolong teas.
e) Herbal Tea: Herbal teas are caffeine-free infusions made from herbs, fruits, flowers, and spices. Chamomile, peppermint, hibiscus, and rooibos are popular herbal choices.
f) Pu-erh Tea: Pu-erh tea, often aged, has a unique earthy and mellow flavor. It’s available in both raw (sheng) and ripe (shou) varieties.
g) Chai Tea: A spiced tea blend, chai typically includes black tea and a mix of spices like cardamom, cinnamon, ginger, and cloves. It can be enjoyed with or without milk.
h) Matcha: Matcha is a powdered green tea with a vibrant color and concentrated flavor. It is often used in Japanese tea ceremonies and has gained popularity for its unique preparation.
i) Jasmine Tea: Jasmine tea features green, white, or oolong tea scented with jasmine blossoms, creating a floral and fragrant infusion.
j) Specialty and Artisanal Blends: Many tea enthusiasts enjoy specialty blends created by combining different tea types, flavors, and ingredients. These blends offer a diverse range of taste experiences.
Ultimately, the best tea for you depends on your personal taste preferences. Experimenting with various types and blends can help you discover the flavors and aromas that appeal to you the most. Additionally, the quality of tea leaves, brewing methods, and sourcing practices can influence the overall tea-drinking experience.

Different Types of Tea

There are several types of tea, each with its own unique flavor profile, characteristics, and processing methods. The main categories of tea include:

a) Black Tea:
…………….
Processing: Black tea is fully oxidized, meaning the tea leaves undergo a complete fermentation process.
Flavor: Bold, robust, and often stronger than other types of tea. Varieties include Assam, Darjeeling, Ceylon, and Keemun.
b) Green Tea:
………….
Processing: Green tea is minimally processed and not oxidized, preserving the natural color of the tea leaves.
Flavor: Fresh, grassy, and sometimes slightly astringent. Varieties include Sencha, Matcha, Gunpowder, and Dragonwell.
c) Oolong Tea:
………….
Processing: Oolong tea undergoes partial oxidation, falling between green and black tea in terms of oxidation level.
Flavor: Oolongs can vary widely in flavor, ranging from floral and fruity to toasty and rich. Varieties include Tie Guan Yin, Dong Ding, and Wuyi Rock Oolong.
d) White Tea:
………….
Processing: White tea is minimally processed, and the leaves are typically just withered and dried.
Flavor: Delicate, subtle, and slightly sweet. Varieties include Silver Needle and Bai Mu Dan.
e) Pu-erh Tea:
………….
Processing: Pu-erh tea is post-fermented and can be aged like fine wine. It can be either raw (sheng) or ripe (shou).
Flavor: Pu-erh has a complex, earthy flavor that can improve with age. It is often compressed into cakes or bricks.
f) Herbal Tea:
………….
Ingredients: Herbal teas are not true teas, as they are not made from the Camellia sinensis plant. Instead, they are infusions made from various herbs, fruits, flowers, and spices.
Flavor: Herbal teas can have a wide range of flavors, depending on the ingredients used. Common varieties include chamomile, peppermint, and hibiscus.
g) Yellow Tea:
…………..
Processing: Yellow tea undergoes a unique oxidation and fermentation process, somewhat similar to green tea but with additional steps.
Flavor: Yellow tea has a mellow and smooth flavor, often less grassy than green tea. Varieties include Junshan Yinzhen.
h) Flavored and Blended Teas:
………………………..
Ingredients: These teas are often blends of various types of tea with added flavors such as fruit, flowers, or spices.
Flavor: The flavor can vary widely based on the ingredients used. Examples include Earl Grey (black tea with bergamot), Jasmine Green Tea, and Chai (spiced black tea).
These categories can further be broken down into numerous subcategories and specific tea varieties, each with its own unique characteristics and production methods.

Benefits of Tea

Tea, whether black, green, white, or herbal, is widely consumed around the world and is known for its various health benefits. Here are some potential benefits of drinking tea:
a) Rich in Antioxidants: Tea contains polyphenols and catechins, which are antioxidants that help protect the body’s cells from damage caused by free radicals. Antioxidants may contribute to overall health and help prevent chronic diseases.
b) Heart Health: Some studies suggest that regular tea consumption may be associated with a lower risk of heart diseases. The antioxidants in tea may help improve cardiovascular health by reducing cholesterol levels and improving blood vessel function.
c) Weight Management: Green tea, in particular, has been studied for its potential role in weight management. It may help boost metabolism and aid in fat burning, contributing to weight loss.
d) Improved Mental Alertness: Tea contains caffeine, a natural stimulant, which can help improve focus, concentration, and mental alertness. However, the caffeine content in tea is generally lower than that in coffee.
e) Dental Health: Compounds in tea, such as fluoride and tannins, may contribute to better oral health. Tea has been associated with a lower risk of tooth decay and gum disease.
f) Bone Health: Some studies suggest that regular tea consumption may contribute to improved bone density and a lower risk of osteoporosis. This is attributed to the presence of compounds like flavonoids in tea.
g) Reduced Cancer Risk: The antioxidants in tea may have a protective effect against certain types of cancers. However, more research is needed to establish definitive links.
h) Digestive Health: Herbal teas, in particular, are known for their digestive benefits. Peppermint tea, ginger tea, and chamomile tea, for example, can help soothe digestive issues such as indigestion and bloating.
i) Stress Reduction: Certain herbal teas, such as chamomile and lavender, have calming properties and may help reduce stress and promote relaxation.
j) Hydration: Tea is a good source of hydration, and drinking it throughout the day can contribute to meeting your daily fluid intake needs.
It’s important to note that individual responses to tea can vary, and excessive consumption of certain types of tea, particularly those with high caffeine content, may have adverse effects.

Demand for Best Tea in Vashi, Navi Mumbai

India has a significant and growing demand for high-quality tea. Tea is an integral part of Indian culture, and the country is one of the largest consumers of tea globally. The demand for the best tea in India is driven by several factors:
a) Cultural Significance: Tea holds cultural importance in India, and it is a staple beverage in households across the country. Chai, a spiced tea with milk and sugar, is particularly popular and widely consumed.
b) Diverse Preferences: India has a diverse population with varied tastes and preferences. This diversity is reflected in the demand for different types of tea, including black tea, green tea, white tea, oolong tea, and various herbal infusions.
c) Health Consciousness: The growing awareness of health and wellness has led to an increased demand for specialty teas, such as green tea and herbal teas. Consumers are often seeking teas with perceived health benefits and antioxidant properties.
d) Rising Middle-Class Population: The expanding middle-class population in India has contributed to increased disposable income. As a result, there is a growing market for premium and specialty teas among consumers looking for a higher quality and unique tea experience.
e) Tourism and Hospitality Industry: India’s tourism sector and the hospitality industry play a significant role in driving demand for quality tea. Tourists and locals alike seek out unique and authentic tea experiences, contributing to the demand for premium teas.
f) Export Opportunities: India is a major exporter of tea to various countries around the world. The demand for high-quality Indian tea in the international market, particularly in regions like the Middle East, Europe, and North America, has also been a contributing factor.
g) Innovative Offerings: Tea producers and retailers are introducing innovative tea blends, flavors, and packaging to cater to changing consumer preferences. This has led to a dynamic market where consumers are willing to explore new and unique tea varieties.
It’s important to note that the demand for tea can be influenced by various factors, and market trends may evolve over time.

Types Of Tea – You Need To Know About!

Tea comes in various types, each with its own unique flavor profile, processing methods, and characteristics. The main categories of tea are based on the level of oxidation and processing they undergo. Here are the major types of tea:

a) Black Tea:
…………
Processing: Fully oxidized tea leaves.
Flavor: Bold, robust, and often malty. Varieties include Assam, Darjeeling, Ceylon, and Keemun.
b) Green Tea:
…………
Processing: Minimal oxidation, with leaves being heated or steamed to prevent fermentation.
Flavor: Fresh, grassy, and sometimes slightly astringent. Varieties include Sencha, Matcha, Dragonwell, and Gunpowder.
c) Oolong Tea:
…………
Processing: Partially oxidized, falling between green and black tea.
Flavor: Can vary from floral and fruity to toasty and rich. Varieties include Tie Guan Yin, Dong Ding, and Wuyi Rock Oolong.
d) White Tea:
…………
Processing: Minimal processing; leaves are typically just withered and dried.
Flavor: Delicate, subtle, and slightly sweet. Varieties include Silver Needle and Bai Mu Dan.
e) Pu-erh Tea:
…………
Processing: Post-fermented tea that can be aged.
Flavor: Earthy, rich, and often improves with age. Can be raw (sheng) or ripe (shou).
f) Herbal Tea:
…………
Ingredients: Not made from the Camellia sinensis plant; instead, herbal teas are infusions of herbs, fruits, flowers, and spices.
Flavor: Varies widely based on the ingredients. Examples include chamomile, peppermint, and hibiscus.
g) Yellow Tea:
…………
Processing: Unique oxidation and fermentation process similar to green tea but with additional steps.
Flavor: Mellow and smooth, often less grassy than green tea. Varieties include Junshan Yinzhen.
h) Dark Tea:
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Processing: Post-fermented tea similar to pu-erh but without the same aging process.
Flavor: Earthy, with a distinct fermentation taste. Varieties include Liu Bao and Fu Zhuan.
i) Blooming or Flowering Tea:
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Processing: Hand-tied artisan tea bundles that unfurl when steeped.
Flavor: Can vary based on the type of tea used in the bundle. Often includes green or white tea with edible flowers.
j) Flavored and Blended Teas:
………………………
Ingredients: Teas blended or flavored with herbs, fruits, flowers, or other natural essences.
Flavor: Diverse, with popular blends like Earl Grey (flavored black tea), Jasmine Green Tea, and Chai (spiced tea).
These categories can further be broken down into specific tea varieties, each with its own unique characteristics. Exploring different types of tea allows individuals to discover a wide range of flavors and find the ones that best suit their preferences.

Types of Flavour Tea: Popular Flavours Everyone Loves

Flavored teas are created by blending traditional tea leaves with various natural or artificial flavors, herbs, spices, fruits, flowers, or other aromatic ingredients. The possibilities for flavored teas are vast, offering a wide range of taste experiences. Here are some popular types of flavored teas:

a) Earl Grey:
………..
Base Tea: Black tea (usually from blends like Darjeeling or Assam)
Flavoring: Bergamot oil, giving it a citrusy and floral aroma.
b) Chai:
……….
Base Tea: Black tea (typically Assam)
Flavoring: Spices such as cinnamon, cardamom, cloves, ginger, and black pepper, often combined with milk.
c) Jasmine Green Tea:
………………..
Base Tea: Green tea (usually a Chinese green tea)
Flavoring: Jasmine flowers, resulting in a floral and fragrant tea.
d) Peppermint Tea:
…………….
Base Tea: Usually herbal, made from peppermint leaves.
Flavoring: Pure peppermint for a refreshing and minty taste.
e) Lemon Ginger Tea:
………………
Base Tea: Typically herbal or green tea.
Flavoring: Lemon zest and ginger, providing a zesty and spicy flavor.
f) Vanilla Black Tea:
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Base Tea: Black tea (such as Ceylon or Keemun)
Flavoring: Vanilla beans or extract, resulting in a sweet and creamy taste.
g) Fruit Infusions:
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Base Tea: Often herbal or fruit tea blends.
Flavoring: Various fruits, including berries, citrus, apple, and tropical fruits, for a naturally sweet and fruity taste.
h) Mint Chocolate Tea:
…………………..
Base Tea: Black tea or herbal tea.
Flavoring: Peppermint and cocoa or chocolate elements, creating a refreshing and indulgent blend.
i) Caramel Rooibos:
………………
Base Tea: Rooibos (herbal tea from South Africa)
Flavoring: Caramel or toffee, providing a sweet and rich taste without caffeine.
j) Hibiscus Berry Tea:
………………..
Base Tea: Often herbal, featuring hibiscus petals.
Flavoring: Mixed berries, creating a tart and fruity infusion.
k) Coconut Chai:
…………..
Base Tea: Black tea (Assam or Ceylon)
Flavoring: Chai spices with the addition of coconut, offering a tropical twist.
l) Peach Blossom White Tea:
…………………….
Base Tea: White tea (like Silver Needle)
Flavoring: Peach extracts or dried peach pieces, resulting in a delicate and fruity tea.
These are just a few examples, and the world of flavored teas is continuously expanding with creative blends and combinations. Whether you prefer the classic flavors or enjoy experimenting with unique combinations, there’s a wide variety of flavored teas to suit different tastes and preferences.

Advantages of Loose Leaf Tea :

Loose leaf tea offers several advantages over tea bags, and many tea enthusiasts prefer it for various reasons. Here are some advantages of loose leaf tea:

a) Higher Quality: Loose leaf tea is often considered to be of higher quality compared to tea bags. The whole tea leaves in loose form retain more essential oils, natural flavors, and aroma, resulting in a more flavorful and aromatic cup of tea.
b) Better Flavor: The larger size of loose tea leaves allows them to expand more fully during steeping, releasing more flavor compounds into the water. This can result in a richer, more nuanced taste compared to the often crushed or finely chopped leaves found in tea bags.
c) Variety and Selection: Loose leaf tea offers a wide variety of options, including single-origin teas, specialty blends, and unique flavors. Tea connoisseurs appreciate the diverse selection and the ability to explore different types of tea from various regions.
d) Customizable Brewing: Loose leaf tea allows for more control over the brewing process. Tea enthusiasts can adjust the quantity of tea leaves, water temperature, and steeping time to tailor the strength and flavor of the tea to their preferences.
e) Sustainable Packaging: Loose leaf tea is often packaged in eco-friendly and sustainable materials, reducing the environmental impact compared to individual tea bags, which may come with additional packaging, such as paper, strings, and tags.
f) Reduced Processing: The processing of loose leaf tea is typically less intense compared to the production of tea bags. Loose leaves often undergo less processing and packaging, preserving their natural characteristics.
g) Artisanal and Handcrafted Options: Many loose leaf teas are handpicked and handcrafted, contributing to a more artisanal and traditional approach to tea production. This can enhance the overall quality and uniqueness of the tea.
h) Potential Cost Savings: While some premium loose leaf teas can be more expensive upfront, they can offer cost savings in the long run. Since loose leaf tea can often be re-steeped multiple times, you may get more cups of tea per unit of tea leaves compared to tea bags.
i) Tea Ritual and Experience: Brewing loose leaf tea can be a more engaging and enjoyable experience. The process of measuring, steeping, and enjoying the aroma enhances the overall ritual of tea consumption.
j) Health Benefits: Loose leaf tea may retain more of its health-promoting compounds, such as antioxidants and polyphenols, due to less processing and larger leaf size.
While loose leaf tea has these advantages, it’s essential to note that personal preferences vary. Some people prefer the convenience of tea bags, while others appreciate the depth of flavor and experience that comes with brewing loose leaf tea. Ultimately, the choice between loose leaf and tea bags depends on individual preferences, lifestyle, and priorities.

Tips for Proper Tea Storage:

Proper storage is crucial to maintaining the freshness, flavor, and quality of tea. Here are some tips for storing tea to ensure it stays in optimal condition:

a) Airtight Containers: Store tea in airtight containers to prevent exposure to air, moisture, and odors. Glass, ceramic, or metal containers with a tight-fitting lid are good options. Avoid using transparent containers to protect the tea from light.
b) Avoid Light Exposure: Light can degrade the quality of tea leaves. Store tea in opaque containers or in a dark, cool place to protect it from light exposure. Keep the containers away from direct sunlight.
c) Cool and Dry Environment: Tea absorbs moisture and odors easily. Store tea in a cool, dry place away from the stove, sink, or any other source of heat or humidity. Avoid storing tea near spices or other strong-smelling items.
d) Temperature Control: Tea is sensitive to temperature fluctuations. Keep the storage area at a relatively consistent temperature. Avoid storing tea in areas that experience extreme temperature changes.
e) Avoid Mixing Flavors: Different types of teas have distinct flavors and aromas. Avoid storing different types of tea together to prevent flavor mixing. If using the same container for different teas, make sure it is thoroughly cleaned between uses.
f) Use Dark Containers for Light-Sensitive Teas: Some teas, especially green and white teas, are more sensitive to light. If storing these teas for an extended period, consider using dark or opaque containers to provide extra protection.
g) Refrigeration for Freshness: While most teas do not need refrigeration, certain delicate teas, such as green or white teas, may benefit from being stored in the refrigerator. Use a sealed container to prevent moisture absorption.
h) Avoid Refrigerating Flavored Teas: Flavored teas, especially those with added oils or herbs, should generally be stored in a cool, dry place. Refrigeration may cause the tea to absorb moisture and unwanted odors.
i) Properly Seal Bulk Tea Bags: If you buy tea in bulk or have opened a larger package, ensure it is properly sealed after each use. A resealable bag or airtight container will help maintain freshness.
j) Keep Tea Away from Strong Odors: Tea leaves can easily absorb odors from the surrounding environment. Keep tea away from strong-smelling items, such as spices, herbs, or cleaning products.
k) Monitor Expiry Dates: While tea doesn’t exactly expire, it can lose its freshness over time. Some delicate teas have a shorter shelf life than others. Monitor the recommended shelf life for each type of tea and consume it within that period for the best quality.
By following these storage tips, you can help ensure that your tea retains its optimal flavor and quality for a longer period.

Best tea wholesalers in Vashi, Navi Mumbai

Solanki Tea is known for offering premium teas, including Assam Dust teas. They focus on single estate teas with authentic and distinctive flavors. solanki tea is a company that emphasizes quality sourcing and offers a variety of teas, including Assam blends. They focus on providing ethically sourced teas. Solanki Tea is one of the best wholesale Tea Wholesaler in Vashi, Navi Mumbai. We are more of a legacy that has now continued for more than 25 years. Our tea wholesaler in Vashi, Navi Mumbai brings you premium quality tea from the plantations of Assam, Darjeeling, Munnar, and every place where the authenticity of tea is renowned globally. Known for authenticity, our products define the ecstatic miracle of tea.

FAQs

Q. Which is the best tea?

Determining the “best tea” is highly subjective and depends on individual preferences. Different people have varying tastes and preferences when it comes to tea, considering factors such as flavor, aroma, strength, and type. Here are some popular types of tea, each with its unique characteristics:
a) Darjeeling Tea: Often referred to as the “Champagne of Teas,” Darjeeling tea is known for its delicate flavor, floral aroma, and muscatel notes. It is primarily produced in the Darjeeling region of India.
b) Assam Tea: Assam tea is renowned for its bold, robust flavor with malty undertones. It is often favored by those who enjoy a strong cup of tea. Assam teas are primarily grown in the Assam region of India.
c) Green Tea: Green tea is known for its fresh, grassy flavor and a wide range of health benefits. It undergoes minimal oxidation, preserving its natural color and antioxidants.
e) Japanese Matcha: Matcha is a powdered green tea used in traditional Japanese tea ceremonies. It has a vibrant green color, a rich umami flavor, and is often associated with health benefits.
f) Oolong Tea: Oolong tea falls between green and black tea in terms of oxidation. It offers a diverse range of flavors, from floral and fruity to toasty and robust, depending on the level of oxidation.
g) Earl Grey: Earl Grey is a black tea flavored with bergamot oil, giving it a distinctive citrusy and floral aroma. It is a classic and popular flavored tea.
h) Chai Tea: Chai is a spiced tea that originated in India. It typically includes a mix of black tea, spices like cinnamon and cardamom, and is often brewed with milk.
i) White Tea: White tea is the least processed of all tea types, with a delicate and subtle flavor profile. It is often appreciated for its light and floral characteristics.
j) Pu-erh Tea: Pu-erh is a post-fermented tea that can be aged, resulting in a complex and earthy flavor. It is often enjoyed by those who appreciate unique and aged teas.
k) Herbal Teas: Herbal teas are not true teas, but infusions made from herbs, fruits, flowers, and spices. They offer a wide variety of flavors and are caffeine-free.
Ultimately, the “best tea”  is the one that aligns with your personal taste preferences. It’s worth exploring different types and varieties to discover the flavors and aromas that you enjoy the most. Additionally, factors such as the quality of the tea leaves, processing methods, and brewing techniques can influence your tea-drinking experience.

Q. Which tea brand has best taste?

Determining the tea brand with the best taste is highly subjective, as individual preferences for tea flavors can vary widely. Additionally, taste preferences are influenced by factors such as the type of tea, processing methods, and personal preferences for strength, aroma, and other characteristics. Here are some well-known tea brands that are often recognized for their quality and taste:

Solanki Tea is known for offering premium teas, including Assam Dust teas. They focus on single estate teas with authentic and distinctive flavors. solanki tea is a company that emphasizes quality sourcing and offers a variety of teas, including Assam blends. They focus on providing ethically sourced teas. Solanki Tea is one of the best wholesale Tea Wholesaler in Vashi, Navi Mumbai. We are more of a legacy that has now continued for more than 25 years. Our tea wholesaler in Vashi, Navi mumbai brings you premium quality tea from the plantations of Assam, Darjeeling, Munnar, and every place where the authenticity of tea is renowned globally. Known for authenticity, our products define the ecstatic miracle of tea.

Q. Which tea is healthiest?

Several types of tea are often associated with health benefits due to their antioxidant content, polyphenols, and other bioactive compounds. Here are some types of tea that are considered to be particularly healthy:
a) Green Tea: Rich in catechins, particularly epigallocatechin gallate (EGCG), green tea is known for its antioxidant properties. It may help improve heart health, boost metabolism, and provide potential anti-cancer benefits.
b) White Tea: White tea undergoes minimal processing, preserving a high concentration of antioxidants. It may have anti-aging properties and contribute to cardiovascular health.
c) Matcha: Matcha is a powdered green tea that contains the whole tea leaf, providing a concentrated source of antioxidants. It is known for its potential health benefits, including improved mental alertness and metabolism.
d) Oolong Tea: Oolong tea falls between green and black tea in terms of oxidation. It may aid in weight management, promote heart health, and contribute to improved digestion.
e) Herbal Teas: Various herbal teas, such as chamomile, peppermint, ginger, and hibiscus, are caffeine-free and may offer different health benefits. For example, chamomile is known for its calming properties, while peppermint can aid digestion.
f) Rooibos Tea: Rooibos, or red bush tea, is caffeine-free and rich in antioxidants. It may support immune health, and its anti-inflammatory properties may benefit skin conditions.
g) Pu-erh Tea: Pu-erh tea, especially the fermented varieties, may have potential cardiovascular benefits and support digestion. It is believed to have probiotic properties.
h) Turmeric Tea (Golden Milk): Turmeric tea, often referred to as golden milk, is made by combining turmeric with other spices like ginger and black pepper. Turmeric contains curcumin, known for its anti-inflammatory and antioxidant properties.
When choosing tea for its health benefits, it’s essential to consider the overall diet and lifestyle. Additionally, the way tea is brewed and consumed matters. Avoiding excessive amounts of added sugar and choosing high-quality, fresh tea leaves can maximize the potential health benefits.

Q. Which state is called the largest tea producer in India?

Assam is the largest tea-producing state in India. Located in the northeastern part of the country, Assam is renowned for its vast tea estates and the production of high-quality Assam tea. The region’s climate, soil conditions, and geography provide an ideal environment for cultivating tea. The tea produced in Assam is known for its robust and bold flavor, characterized by malty undertones, making it a popular choice among tea enthusiasts worldwide.

Q. Which tea is best for health?

Various types of tea are associated with health benefits due to their antioxidant content, polyphenols, and other bioactive compounds. The best tea for health depends on individual preferences and health goals. Here are some teas commonly regarded for their potential health benefits:
a) Green Tea: Rich in antioxidants, particularly catechins like EGCG. Green tea may offer benefits such as improved heart health, metabolism, and potential cancer-fighting properties.
b) Black Tea: Contains antioxidants and polyphenols. Research suggests that black tea may contribute to heart health, lower blood pressure, and improve cholesterol levels.
c) White Tea: Minimal processing preserves a high level of antioxidants. White tea may have anti-aging properties and support cardiovascular health.
d) Oolong Tea: Falls between green and black tea in oxidation. Oolong tea may aid in weight management, promote heart health, and support digestion.
e) Herbal Teas: Various herbal teas, such as chamomile, peppermint, ginger, and hibiscus, are caffeine-free and may offer different health benefits. For example, chamomile is known for its calming properties, while peppermint can aid digestion.
f) Rooibos Tea: Caffeine-free and rich in antioxidants. Rooibos tea may support immune health and have anti-inflammatory properties.
g) Pu-erh Tea: Fermented varieties may have potential cardiovascular benefits and support digestion. Pu-erh tea is believed to have probiotic properties.
h) Turmeric Tea (Golden Milk): Combines turmeric with other spices like ginger and black pepper. Turmeric contains curcumin, known for its anti-inflammatory and antioxidant properties.
i) Matcha: A powdered green tea that provides a concentrated source of antioxidants. Matcha may support mental alertness and metabolism.
It’s important to note that while tea can be a part of a healthy lifestyle, overall diet, exercise, and other lifestyle factors also play crucial roles in well-being. Additionally, individual responses to tea can vary, and excessive consumption of certain types of tea may have adverse effects.

Q. How long can you store tea?

The storage life of tea can vary depending on factors such as the type of tea, processing methods, and storage conditions. In general, tea has a shelf life, and its freshness and flavor can degrade over time. Here are some general guidelines for storing different types of tea:
a) Green Tea: Green tea is more delicate and prone to oxidation. For optimal freshness, it is best consumed within 6 to 12 months of purchase. Proper storage in a cool, dark place can help maintain its quality.
b) Black Tea: Black tea tends to have a longer shelf life than green tea. When stored properly in an airtight container in a cool, dark place, black tea can remain fresh for 1 to 2 years.
c) Oolong Tea: Oolong tea falls between green and black tea in terms of oxidation. It can be stored for 1 to 2 years or even longer, maintaining its flavor when stored in ideal conditions.
d) White Tea: White tea is less processed, and its delicate flavor can be affected more quickly. It is generally best consumed within 6 to 12 months, though high-quality white teas can last longer with proper storage.
e) Pu-erh Tea: Pu-erh tea, especially raw (sheng) varieties, can benefit from aging, and some can improve over several years. Ripe (shou) pu-erh can be stored for a shorter period, usually up to a few years.
f) Herbal Teas: Herbal teas, which are often blends of various herbs, fruits, and spices, can have varying shelf lives. They are generally more robust and may last for 1 to 2 years when stored in a cool, dry place.

Proper storage conditions are crucial for maintaining the quality of tea over time. Here are some tips for storing tea:
a) Airtight Containers: Store tea in airtight containers to prevent exposure to air and moisture.
b) Cool and Dark Place: Keep tea away from heat, light, and strong odors. A cool, dark cupboard or pantry is ideal.
c) Avoid Mixing Flavors: Different teas have distinct flavors. Store different types of tea separately to prevent flavor transfer.
d) Refrigeration: While most teas do not require refrigeration, certain delicate teas, especially green and white teas, may benefit from being stored in the refrigerator to slow down oxidation.
Keep in mind that these are general guidelines, and the actual storage life can vary based on the specific tea, its quality, and the storage conditions. Always check for any changes in aroma, color, or flavor to assess the tea’s freshness.

Q. Which is the best Indian tea brand?

India is renowned for producing some of the finest teas in the world, and there are several reputable Indian tea brands that offer high-quality and flavorful teas. The perception of the “best” tea brand can vary based on personal preferences and the type of tea one prefers. Here are some well-known Indian tea brands that are often recognized for their quality:

Solanki Tea is known for offering premium teas, including Assam Dust teas. They focus on single estate teas with authentic and distinctive flavors. solanki tea is a company that emphasizes quality sourcing and offers a variety of teas, including Assam blends. They focus on providing ethically sourced teas. Solanki Tea is one of the best wholesale Tea Wholesaler in Vashi, Navi Mumbai. We are more of a legacy that has now continued for more than 25 years. Our tea wholesaler in Vashi, Navi Mumbai brings you premium quality tea from the plantations of Assam, Darjeeling, Munnar, and every place where the authenticity of tea is renowned globally. Known for authenticity, our products define the ecstatic miracle of tea.

Q. Is loose leaf tea better?

Whether loose leaf tea or tea bags are “better” depends on personal preferences, convenience, and the overall tea-drinking experience. Both loose leaf tea and tea bags have their advantages and considerations. Here are some factors to consider when comparing loose leaf tea and tea bags:

Advantages of Loose Leaf Tea:
……………………………
a) Quality of Leaves: Loose leaf tea often contains whole or large tea leaves, allowing them to retain more essential oils, natural flavors, and aroma. This can result in a richer and more nuanced taste compared to the often crushed or finely chopped leaves found in tea bags.
b) Customizable Brewing: Loose leaf tea allows for more control over the brewing process. Tea enthusiasts can adjust the quantity of tea leaves, water temperature, and steeping time to tailor the strength and flavor of the tea to their preferences.
c) Variety and Selection: Loose leaf tea offers a wide variety of options, including single-origin teas, specialty blends, and unique flavors. Tea connoisseurs appreciate the diverse selection and the ability to explore different types of tea from various regions.
d) Sustainable Packaging: Loose leaf tea is often packaged in eco-friendly and sustainable materials, reducing the environmental impact compared to individual tea bags, which may come with additional packaging, such as paper, strings, and tags.
e) Reduced Processing: The processing of loose leaf tea is typically less intense compared to the production of tea bags. Loose leaves often undergo less processing and packaging, preserving their natural characteristics.
f) Artisanal and Handcrafted Options: Many loose leaf teas are handpicked and handcrafted, contributing to a more artisanal and traditional approach to tea production. This can enhance the overall quality and uniqueness of the tea.
g) Potential Cost Savings: While some premium loose leaf teas can be more expensive upfront, they can offer cost savings in the long run. Since loose leaf tea can often be re-steeped multiple times, you may get more cups of tea per unit of tea leaves compared to tea bags.
h) Tea Ritual and Experience: Brewing loose leaf tea can be a more engaging and enjoyable experience. The process of measuring, steeping, and enjoying the aroma enhances the overall ritual of tea consumption.
Health Benefits: Loose leaf tea may retain more of its health-promoting compounds, such as antioxidants and polyphenols, due to less processing and larger leaf size.

Advantages of Tea Bags:
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a) Convenience: Tea bags offer convenience and are quick and easy to use. They are ideal for individuals with a busy lifestyle or those who prefer a more straightforward tea preparation.
b) Portability: Tea bags are easily portable and can be carried in a purse or travel bag. This makes them convenient for on-the-go tea enthusiasts.
c) Pre-Portioned: Tea bags come pre-portioned, eliminating the need for measuring. This can be convenient for individuals who want a quick and consistent cup of tea.
d) Less Mess: Tea bags are generally less messy than loose leaf tea. Cleanup is simpler, as there is no need for a separate infuser or strainer.
e) Widely Available: Tea bags are widely available in grocery stores, making them easily accessible for most consumers. They also come in a variety of flavors and blends.
f) Single Servings: Tea bags are convenient for single servings, reducing the need for measuring and potentially wasting excess tea.
In summary, the choice between loose leaf tea and tea bags often comes down to personal preference, lifestyle, and the desired tea-drinking experience. Some tea enthusiasts prefer the depth of flavor and engagement with the brewing process that loose leaf tea offers, while others appreciate the convenience and simplicity of tea bags. Additionally, some people may find that they enjoy both options in different situations.

Q. Tea or green tea which carries less caffeine?

When comparing regular black tea and green tea, it’s important to note that both types of tea come from the same plant, Camellia sinensis. However, the processing methods differ, and this can impact the caffeine content. In general, green tea tends to have slightly less caffeine than black tea. Here’s why:
a) Processing: Black tea undergoes full oxidation during processing, which results in a darker color and a bolder flavor. The oxidation process can lead to the formation of theaflavins and thearubigins, compounds that contribute to the distinctive characteristics of black tea. The full oxidation also retains more caffeine compared to other types of tea.
Green tea, on the other hand, undergoes minimal oxidation. The leaves are quickly heated or steamed to prevent oxidation, preserving the natural green color and resulting in a more delicate flavor. This processing method helps retain less caffeine compared to black tea.
b) Caffeine Content: While the exact caffeine content can vary based on factors such as brewing time, water temperature, and tea variety, on average, a cup of green tea typically contains less caffeine than a cup of black tea. However, it’s important to note that individual variations in caffeine sensitivity can play a role in how people perceive and respond to caffeine.
c) White Tea: White tea, which undergoes minimal processing similar to green tea, may have even less caffeine than green tea. White tea is made from the young leaves and buds of the tea plant, and it is known for its delicate flavor.
d) Herbal Teas: If caffeine content is a concern, herbal teas made from infusions of herbs, fruits, flowers, and spices are naturally caffeine-free. Examples include chamomile, peppermint, and hibiscus teas.
It’s important to recognize that the actual caffeine content can vary among different tea varieties, brands, and brewing methods. If you are specifically looking to reduce your caffeine intake, choosing green tea or white tea over black tea can be a good option. Additionally, herbal teas provide a caffeine-free alternative.

If you have specific health concerns related to caffeine consumption, it’s advisable to consult with a healthcare professional for personalized advice.

Q. Which are the best tea exporting companies in Vashi, Navi Mumbai?

Solanki Tea is known for offering premium teas, including Assam Dust teas. They focus on single estate teas with authentic and distinctive flavors.  solanki tea is a company that emphasizes quality sourcing and offers a variety of teas, including Assam blends. They focus on providing ethically sourced teas. Solanki Tea is one of the best Tea Wholesaler in Vashi, Navi Mumbai. We are more of a legacy that has now continued for more than 25 years. Our tea wholesaler in Vashi, Navi Mumbai brings you premium quality tea from the plantations of Assam, Darjeeling, Munnar, and every place where the authenticity of tea is renowned globally. Known for authenticity, our products define the ecstatic miracle of tea.

Q: How to Choose the Best Tea in Vashi, Navi Mumbai

Choosing the best tea in Vashi, Navi Mumbai involves considering various factors such as the type of tea, tea estate or brand, grade, flavor profile, and personal preferences. Here are some tips to help you select the best tea:

Understand the Types of Tea:
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India produces a variety of teas, including black, green, white, oolong, and specialty blends. Understand the characteristics of each type and choose based on your preferences. For example, Assam tea is known for its bold, malty flavor, while Darjeeling tea is prized for its delicate and floral notes.
a) Consider the Tea Estate or Brand:
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Some tea estates in India are renowned for producing high-quality teas. Look for teas from well-known estates or reputable brands. Consider exploring teas from different regions, such as Assam, Darjeeling, Nilgiri, and Kangra.
b) Check the Grade:
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Teas are often graded based on leaf size and quality. For example, in Assam, you might come across terms like TGFOP (Tippy Golden Flowery Orange Pekoe) or SFTGFOP (Super Fine Tippy Golden Flowery Orange Pekoe). Understanding these grades can give you insights into the quality of the tea leaves.
c) Freshness Matters:
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Choose teas that are fresh, as the flavor can degrade over time. Look for information on the packaging regarding the harvest date or the date of production. Freshness is particularly crucial for green and white teas.
d) Smell the Dry Leaves:
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Before purchasing, try to smell the dry leaves. High-quality teas often have a distinct and appealing aroma. This can give you an indication of the tea’s freshness and potential flavor.
e) Consider Flavor Preferences:
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Consider the flavor profile you enjoy. If you like robust and malty flavors, you might prefer Assam teas. If you enjoy more delicate and floral notes, Darjeeling or Nilgiri teas might be suitable. Experiment with different varieties to discover your preferences.
f) Explore Single-Origin Teas:
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Single-origin teas often highlight the unique characteristics of a specific region. Exploring teas from individual estates can provide a deeper appreciation of the diverse flavors produced in different parts of India.
g) Read Reviews and Recommendations:
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Read reviews or seek recommendations from tea enthusiasts, online communities, or trusted sources. Others’ experiences can provide insights into the flavor, quality, and overall satisfaction with specific teas.
h) Experiment with Specialty Teas:
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India produces not only traditional black and green teas but also specialty and artisanal blends. Explore unique offerings such as white teas, specialty chai blends, or handcrafted teas for a distinctive experience.
Consider Sustainability and Ethics:

Some consumers prioritize teas produced using sustainable and ethical practices. Look for certifications such as Rainforest Alliance or Fair Trade, which indicate adherence to environmental and social standards.
Remember that personal taste preferences play a significant role in choosing the best tea.

Q: What types of tea do wholesale tea manufacturing companies in Vashi, Navi Mumbai produce?

Wholesale tea manufacturing companies in Vashi, Navi Mumbai produce a wide range of teas to cater to diverse consumer preferences and global markets. The types of tea produced can vary based on the region, climate, and specific expertise of the tea estate or manufacturing company. Here are some common types of tea produced by wholesale tea manufacturing companies in India:
a) Black Tea: Black tea is one of the most widely produced types in India. It undergoes full oxidation, resulting in a bold and robust flavor. Assam, Darjeeling, Nilgiri, and Dooars are some regions known for producing high-quality black teas.
b) Green Tea: Green tea is produced by preventing oxidation during processing. It retains a more delicate flavor profile and is known for its grassy and vegetal notes. Regions like Kangra and certain estates in Darjeeling are known for their green teas.
c) White Tea: White tea is minimally processed, with young leaves and buds dried to preserve their natural flavor. Darjeeling and certain estates in other regions produce premium white teas.
d) Oolong Tea: Oolong tea falls between black and green tea in terms of oxidation. It offers a diverse range of flavors, from floral and fruity to toasty and robust. Some regions in India, including Darjeeling, produce high-quality oolong teas.
e) Specialty and Handcrafted Teas: Wholesale tea manufacturers may produce specialty teas, which include blends, flavored teas, and handcrafted teas. These can include chai blends, masala chai, flavored black or green teas, and artisanal blends.
f) Orthodox Teas: Orthodox tea processing involves careful handling of tea leaves, preserving their natural characteristics. Many wholesale tea manufacturers in India produce orthodox teas known for their high quality and distinct flavor profiles.
g) CTC (Crush, Tear, Curl) Teas: CTC teas are machine-processed teas with small, uniform particles. They are often used in tea bags and are known for their strong and brisk flavor. Assam is a significant region for CTC tea production.
Herbal Teas and Blends: Some wholesale tea manufacturers may also produce herbal teas and herbal blends. These teas can include a variety of herbs, spices, fruits, and flowers, creating unique and caffeine-free infusions.
h) Organic and Specialty Teas: With a growing demand for organic products, some tea manufacturers focus on producing organic teas. These may include organic black, green, white, and herbal teas.
Single-Estate Teas: Some wholesale tea manufacturing companies emphasize single-origin or single-estate teas. These teas highlight the unique flavors associated with specific tea estates or regions.
It’s important to note that the specific types of tea produced can vary from one company to another.

Q: Which are the wholesale tea manufacturing companies in Vashi, Navi Mumbai?

list of well-known and reputable tea companies in Vashi, Navi Mumbai that are involved in tea production and may engage in wholesale distribution. It’s advisable to verify the current status and offerings of these companies as the tea industry can evolve. Here are some notable tea companies in Vashi, Navi Mumbai :

Solanki Tea is known for offering premium teas, including Assam Dust teas. They focus on single estate teas with authentic and distinctive flavors. solanki tea is a company Vashi, Navi Mumbai that emphasizes quality sourcing and offers a variety of teas, including Assam blends. They focus on providing ethically sourced teas. Solanki Tea is one of the best Tea Wholesaler in Vashi, Navi Mumbai. We are more of a legacy that has now continued for more than 25 years. Our tea wholesaler in Vashi, Navi Mumbai brings you premium quality tea from the plantations of Assam, Darjeeling, Munnar, and every place where the authenticity of tea is renowned globally. Known for authenticity, our products define the ecstatic miracle of tea.

Q: Tea Usage and Storage Guide

Tea is a versatile beverage enjoyed by many around the world. Proper usage and storage of tea can enhance its flavor and freshness. Here’s a guide on how to use and store different types of tea:

Tea Usage Guide:
1. Brewing Basics:
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Water Temperature: Different types of tea require specific water temperatures for brewing. For example, black tea usually requires boiling water, while green tea benefits from cooler temperatures.
Brewing Time: The steeping time varies based on the type of tea. Black tea generally steeps for 3-5 minutes, while green tea may need 2-3 minutes.
2. Measuring Tea:
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Use the recommended amount of tea leaves for the type of tea you’re brewing. As a general guide, use about 1 teaspoon of loose leaf tea per 8 ounces of water.
3. Tea Bags vs. Loose Leaf:
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While tea bags are convenient, loose leaf tea often offers a fuller flavor. Invest in a good infuser or teapot for loose leaf teas.
4. Flavoring and Additions:
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Customize your tea with additions like lemon, honey, mint, or spices. Experiment to find your preferred combination.
5. Multiple Infusions:
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Some high-quality loose leaf teas, especially oolong and pu-erh, can be infused multiple times. Adjust steeping times for subsequent infusions.
6. Herbal Infusions:
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Herbal teas often require a longer steeping time. Boiling water is usually suitable, and you can experiment with longer brewing times for stronger flavor.
7. Iced Tea:
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Brew tea at double strength, then pour over ice. Adjust sweetness to taste and consider adding citrus slices or fresh herbs for added freshness.

Tea Storage Guide:

1. Air-Tight Containers: Store tea in airtight containers to prevent exposure to air, which can lead to loss of flavor and aroma.
2. Keep Away from Light: Tea should be stored away from direct sunlight. UV rays can degrade the quality of the tea leaves.
3. Cool and Dry Location: Store tea in a cool, dry place. Avoid areas with strong odors as tea can absorb smells from its surroundings.
4. Avoid Moisture: Moisture can lead to the growth of mold and affect the quality of the tea. Keep tea away from humidity.
5. Refrigeration for Freshness: While not necessary for all types of tea, some delicate teas like green and white teas benefit from refrigeration. Ensure proper packaging to prevent moisture absorption.
6. Separate Flavors: Different types of teas should be stored separately to avoid flavor transfer. Use different containers or storage sections for various teas.
7. Avoid Mixing Aromas: Store strongly scented teas (like flavored or spiced teas) separately from more delicate teas to avoid aroma contamination.
8. Use Glass or Ceramic Containers: Glass or ceramic containers are preferable for storing tea, as they don’t retain odors and are less porous than some other materials.
9. Check Expiry Dates: Some flavored or herbal teas may have expiration dates. Check for freshness, and discard any tea that has passed its prime.
10. Properly Seal Bags: If storing tea in its original packaging, ensure the bags are properly sealed after each use to maintain freshness.

By following these guidelines for usage and storage, you can ensure that your tea remains flavorful and aromatic over time. Experiment with different brewing techniques and storage methods to find what works best for your preferred types of tea.

Tea wholesalers in Vashi, Navi Mumbai price :-

Our Product portfolio-

1. CTC Tea – Buy Now
2. Green Tea – Buy Now
3. Flavoured Tea – Buy Now
4. Premix Tea – Buy Now

Our Products are –

CTC Tea-
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Yellow Tea(1 kg Pack)- Buy Now
Solanki Assam Tea(1 kg Pack) – Buy Now
Solanki Elaichi Tea(1 kg Pack) – Buy Now
Solanki Select Tea(500 Grams Pack) – Buy Now
Solanki Premium Tea(5 kg Pack) – Buy Now
Solanki Gold Tea(5 kg Pack) – Buy Now
Solanki Select Tea(250 Gram Pack) – Buy Now
Solanki Gold Tea(250 Gram Pack) – Buy Now
Green City Tea(250 Gram Pack) – Buy Now
Solanki Supreme Tea(250 Gram Pack) – Buy Now
Bobby Elaichi Tea(250 Gram Pack) – Buy Now
Solanki Elaichi Tea(250 Gram Pack) – Buy Now
Solanki Assam Tea(100 Gram Pack) – Buy Now
Solanki Amrutulya Masala Tea(500 gram Pack) – Buy Now
Solanki Amrutulya Masala Tea(1 KG Pack) – Buy Now

Flavoured Tea-
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Chocolate Flavoured Tea – Buy Now

Mango Flavoured Tea – Buy Now
Cardamom Flavoured Tea – Buy Now
Masala Flavoured Tea – Buy Now
Pan Flavoured Tea – Buy Now

Lemongrass Flavoured Tea – Buy Now

Kesar Elaichi Flavoured Tea – Buy Now
Plain Kadak Tea – Buy Now
Ginger Tea – Buy Now
Tulsi(Basil) Tea – Buy Now
Rose Flavoured Tea – Buy Now

Irani Tea – Buy Now

Green Tea –
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Solanki Green Tea – Buy Now

Premix Tea –
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Solanki Premix Tea – Buy Now
Jaggery(Gud) Tea – Buy Now
Lemon Tea – Buy Now

Solanki Tea Price:-

A 1 kg pack should cost you anywhere from INR 200 to INR 400, depending upon its quality and brand.

Buy 100% Authentic and Delicious Tea from Solanki Tea – A brand based out of the Assam Region itself, Solanki Tea aims to bring the best of Assam exclusives at the fingertips of the worldwide audience.

Whether you have already tried Hotel dust Tea in Assam and are looking to relive the experience or want to try it for the first time, Solanki Tea is your place. The quality of our Assam Tea leaves is unmatched and hard to find elsewhere. Buy it once and we are sure you’ll come back for more Solanki tea. – Buy Now

Conclusion –
Keeping in mind all types of tea-loving people, we have detailed information about the best tea brands in today’s discussion. Hopefully, this will be a great help for them.

Wholesale, Bulk Tea Partner In Vashi, Navi Mumbai

1) Become A Wholesale Tea Partner In Vashi, Navi Mumbai With solanki Tea
2) Do you run a cafe, hotel, retail shop or a gift planner and have a regular need to procure the finest tea blends for your decerning customers.
3) As long as you are looking for the best quality teas, we at Solanki Tea are happy to extend our full support.
4) Solanki Tea is a premium tea wholesaler In Vashi, Navi Mumbai offering a vast selection of directly sourced teas from across India, after tasting by expert tea tasters.
5) We offer a great selection of exotic premium organic, loose hotel dust tea from Darjeeling, Assam, Sikkim, Kangra, Terai and Nepal at bulk and wholesale. As a wholesale loose leaf tea supplier In Vashi, Navi Mumbai, we assure that our teas are obtained from India’s various tea manufacturing regions, and unassuming to suit you and your customer’s palate. The competence, experience and expertise guarantees the finest teas at the most appropriate rates.

Contact Us
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Solanki Tea Company Pvt. Ltd.
Address: L-29, APMC Masala Market, APMC Market, Sector 19, Vashi, Navi Mumbai, Maharashtra 400703
Phone Number: 09819680073
Website: https://www.solankitea.com/
GBP Profile: https://g.co/kgs/7dzKfDw

Social Profiles
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We support small retailers worldwide who wish to purchase tiny quantities of the finest and most exotic retailing/online sales.
Get in touch today!

+91 9819680073

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