Healthy Herbal Tea Recipes to Warm Your Winter

What is herbal tea?

Herbal tea, also known as tisane or herbal infusion, is a beverage made from the infusion or decoction of herbs, spices, fruits, flowers, or other plant materials. Unlike true teas, which are derived from the leaves of the Camellia sinensis plant, herbal teas are caffeine-free and can offer a wide range of flavors, aromas, and potential health benefits. Herbal teas have been consumed for centuries for both their medicinal and enjoyable qualities.

Key characteristics of herbal tea include:

a) Ingredients: Herbal teas can be made from a variety of plant parts, including leaves, flowers, seeds, fruits, bark, and roots. Common herbs used in herbal teas include chamomile, peppermint, hibiscus, ginger, and rooibos.
b) Caffeine-Free: Unlike true teas (black, green, white, oolong, and pu-erh), herbal teas do not contain caffeine. This makes them a popular choice for individuals looking for a caffeine-free alternative.
c) Flavor Variety: Herbal teas offer a diverse range of flavors, from sweet and floral to spicy and earthy. The taste profile depends on the specific herbs and ingredients used in the blend.
d) Health Benefits: Many herbal teas are consumed not only for their taste but also for potential health benefits. For example, chamomile is often associated with relaxation, peppermint with digestion, and hibiscus with antioxidants.
e) Preparation: Herbal teas are typically prepared by steeping the plant material in hot water. The steeping time and temperature can vary depending on the specific herbs used.

Common types of herbal teas include:

a) Chamomile Tea: Made from dried chamomile flowers, known for its mild and soothing flavor. Often consumed before bedtime for its calming properties.
b) Peppermint Tea: Made from the leaves of the peppermint plant, offering a refreshing and minty flavor. Known for its potential digestive benefits.
c) Hibiscus Tea: Made from dried hibiscus petals, known for its vibrant color and tart flavor. Rich in antioxidants.
d) Ginger Tea: Made from ginger root, providing a warm and spicy flavor. Often consumed for its potential anti-inflammatory properties.
e) Lemon Balm Tea: Made from the leaves of the lemon balm plant, known for its mild lemon flavor. Often consumed for relaxation.
f) Rooibos Tea: Made from the leaves of the rooibos plant, native to South Africa. Has a naturally sweet and earthy flavor.
It’s important to note that while herbal teas are commonly referred to as “tea,” they do not contain tea leaves and are not true teas.

Ingredients used in herbal chai and their benefits

Herbal chai, also known as spiced or masala chai, is a flavorful and aromatic beverage that typically does not contain tea leaves from the Camellia sinensis plant. Instead, herbal chai is crafted using a variety of herbs, spices, and other plant-based ingredients. The specific ingredients can vary, and different recipes or blends may include a combination of the following:
Caffeine-Free Base: Unlike traditional chai that includes black tea, herbal chai uses a caffeine-free base. Common choices include:
Rooibos: A South African red bush tea with a sweet and earthy flavor.
Honeybush: Similar to rooibos, honeybush is another herbal tea with a naturally sweet taste.
Herbal Infusions: Such as chamomile, peppermint, or a blend of various herbs.
Spices: A signature feature of chai is the use of spices, which contribute to its rich and warming flavor. Common chai spices include:
Cinnamon: Adds warmth and sweetness.
Cardamom: Imparts a citrusy and slightly sweet flavor.
Ginger: Provides a spicy kick and warmth.
Cloves: Add depth and a hint of sweetness.
Black Pepper: Contributes a subtle heat.
Nutmeg: Adds warmth and a touch of sweetness.
Sweeteners (Optional): Some herbal chai blends may include natural sweeteners, although this is optional and can be adjusted to personal taste:
Honey
Maple Syrup
Agave Nectar
Additional Flavorings (Optional): Depending on the recipe or personal preference, herbal chai may include additional flavorings:
Vanilla: Adds a sweet and creamy note.
Fennel Seeds: Imparts a mild licorice flavor.
Star Anise: Offers a sweet and slightly spicy taste.
Orange Peel: Adds citrusy notes.
Dairy or Non-Dairy Milk (Optional): To create a creamier chai, you can add milk or a non-dairy alternative such as almond milk, coconut milk, or oat milk.

Steps to Make Herbal Chai:

Boil Water: Bring water to a boil.
Add Ingredients: Combine the caffeine-free base, spices, sweeteners (if desired), and any additional flavorings in the boiling water.
Simmer: Reduce the heat and let the chai mixture simmer for about 5-10 minutes to allow the flavors to meld.
Add Milk (Optional): If using milk or a non-dairy alternative, add it to the chai mixture and simmer for an additional few minutes.
Strain and Serve: Strain the herbal chai to remove the solid ingredients, and serve the warm and aromatic beverage.
Herbal chai is a versatile drink, and you can experiment with different spice ratios and additional ingredients to create your preferred blend. Adjust the sweetness and spice levels according to your taste preferences.

Herbal chai Health benefits

Herbal chai, often referred to as spiced or masala chai made without traditional tea leaves, can offer a variety of health benefits, primarily through the combination of herbs and spices used in the blend. It’s important to note that the specific health benefits can vary based on the ingredients used in the herbal chai. Here are some potential health benefits associated with common herbs and spices found in herbal chai:
Antioxidant Properties: Many herbs and spices used in herbal chai, such as cinnamon, cloves, and ginger, are rich in antioxidants. Antioxidants help neutralize free radicals in the body, which can contribute to overall health and may reduce the risk of chronic diseases.
Anti-Inflammatory Effects: Ginger, one of the common ingredients in chai, is known for its anti-inflammatory properties. Consuming ginger may help reduce inflammation in the body and alleviate symptoms of inflammatory conditions.
Digestive Support: Spices like ginger, cardamom, and black pepper are traditionally used for digestive support. They may help soothe the digestive system, alleviate indigestion, and promote overall digestive health.
Immune System Support: Some herbs and spices, such as cinnamon and cloves, have antimicrobial properties that may support the immune system and help protect against infections.
Caffeine-Free Option: Herbal chai is typically made without traditional tea leaves, making it a caffeine-free alternative to traditional chai. This makes it suitable for individuals who are sensitive to caffeine or prefer to limit their caffeine intake.
Stress Relief and Relaxation: Certain herbs like chamomile, often included in herbal chai blends, are known for their calming properties. Drinking herbal chai may contribute to stress relief and relaxation.
Blood Sugar Regulation: Some studies suggest that cinnamon, a common spice in chai, may help regulate blood sugar levels. This can be beneficial for individuals with diabetes or those looking to manage their blood sugar.
Antimicrobial Properties: Ingredients like cloves and cardamom have antimicrobial properties and may help combat bacteria. This can contribute to oral health and may have broader antimicrobial effects in the body.
Warmth and Comfort: The warming spices in herbal chai, including ginger and black pepper, can provide a sense of warmth and comfort. This not only contributes to the beverage’s flavor profile but may also have a comforting effect on individuals.
It’s important to remember that while herbal chai can offer potential health benefits, individual responses to herbs and spices can vary. If you have specific health concerns or conditions, it’s advisable to consult with a healthcare professional for personalized advice.

Easy Herbal Tea Recipes You Must Try

Creating herbal tea blends at home allows you to customize flavors, experiment with various herbs and spices, and tailor the blend to your preferences. Here are a few herbal tea recipes to get you started:

1. Relaxing Chamomile Mint Tea:

Ingredients:
1 tablespoon dried chamomile flowers
1 tablespoon dried peppermint leaves
Optional: Honey or lemon for sweetness

Instructions:
Boil water.
Place chamomile flowers and peppermint leaves in a teapot or infuser.
Pour the hot water over the herbs.
Let steep for 5-7 minutes.
Strain and serve. Add honey or lemon if desired.

2. Spiced Ginger Turmeric Tea:

Ingredients:
1 tablespoon dried ginger slices (or 1-inch fresh ginger, sliced)
1 teaspoon dried turmeric powder (or 1-inch fresh turmeric, sliced)
1 cinnamon stick
Optional: Black pepper for increased turmeric absorption

Instructions:
Boil water.
Place ginger slices, turmeric, and cinnamon stick in a teapot or infuser.
Pour the hot water over the ingredients.
Add a pinch of black pepper.
Let steep for 7-10 minutes.
Strain and enjoy.

3. Citrus and Spice Rooibos Tea:

Ingredients:
1 tablespoon rooibos tea leaves
1 orange peel (dried or fresh)
1 cinnamon stick
Optional: Cloves for added spice

Instructions:
Boil water.
Place rooibos tea leaves, orange peel, cinnamon stick, and cloves (if using) in a teapot or infuser.
Pour the hot water over the ingredients.
Let steep for 5-7 minutes.
Strain and serve.

4. Cooling Peppermint Lavender Tea:

Ingredients:
1 tablespoon dried peppermint leaves
1 teaspoon dried lavender flowers
Optional: Fresh mint leaves for garnish

Instructions:
Boil water.
Place peppermint leaves and lavender flowers in a teapot or infuser.
Pour the hot water over the herbs.
Let steep for 5-7 minutes.
Strain and garnish with fresh mint leaves if desired.

5. Hibiscus Berry Bliss Tea:

Ingredients:
1 tablespoon dried hibiscus petals
1 tablespoon dried berries (such as blueberries or raspberries)
1 teaspoon rose hips
Optional: Honey for sweetness

Instructions:
Boil water.
Place hibiscus petals, dried berries, and rose hips in a teapot or infuser.
Pour the hot water over the ingredients.
Let steep for 7-10 minutes.
Strain and add honey if desired.
Feel free to adjust the ingredient quantities and experiment with different combinations to suit your taste preferences. These recipes are a starting point, and the beauty of herbal teas is in their versatility and adaptability. Enjoy the process of discovering your favorite blends!

How Herbal Tea Recipes Are Effective For Your Health?

Herbal tea recipes can be effective for your health due to the unique properties of herbs, spices, and other plant-based ingredients used in these blends. Different herbs offer various health benefits, and when combined thoughtfully, herbal tea recipes can promote overall well-being. Here are ways in which herbal tea recipes can be effective for your health:
1. Antioxidant Benefits: Many herbs and spices used in herbal teas, such as chamomile, ginger, and hibiscus, are rich in antioxidants. Antioxidants help neutralize free radicals in the body, potentially reducing oxidative stress and inflammation.
2. Digestive Support: Certain herbs like peppermint, ginger, and fennel have been traditionally used to support digestion. Peppermint, for example, may help relieve symptoms of indigestion and bloating.
3. Stress Reduction and Relaxation: Herbal teas with calming herbs like chamomile, lavender, and lemon balm can contribute to stress reduction and relaxation. These herbs may have mild sedative properties that can help calm the mind and promote better sleep.
4. Anti-Inflammatory Effects: Spices like turmeric and ginger have anti-inflammatory properties. Including these spices in herbal tea recipes may help reduce inflammation in the body, which is linked to various chronic conditions.
5. Immune System Support: Herbs like echinacea, elderberry, and rose hips are known for their potential immune-boosting properties. Including these herbs in your herbal tea recipes may provide support for your immune system.
6. Caffeine-Free Options: Herbal teas are naturally caffeine-free, making them suitable for individuals who are sensitive to caffeine or prefer to limit their intake. This makes herbal teas a great choice for a calming beverage any time of day.
7. Hydration: Staying hydrated is essential for overall health. Herbal teas, being mostly water, contribute to your daily fluid intake. Hydration is crucial for various bodily functions, including digestion, skin health, and temperature regulation.
8. Respiratory Health: Herbal teas with ingredients like eucalyptus, thyme, and licorice can provide relief for respiratory issues. These herbs may have expectorant properties and help soothe the throat.
9. Blood Sugar Regulation: Some herbs and spices, such as cinnamon, have been studied for their potential to help regulate blood sugar levels. This can be beneficial for individuals managing diabetes or looking to maintain stable blood sugar.
10. Personalized Health Benefits: The beauty of herbal tea recipes lies in their versatility. You can tailor blends to address specific health concerns or preferences, creating a personalized approach to wellness.
It’s important to note that while herbal teas can offer potential health benefits, individual responses may vary.

Frequently Asked Questions (FAQ):

How to make good herbal tea?

Making good herbal tea involves choosing high-quality ingredients, understanding the flavors and properties of the herbs and spices you’re using, and paying attention to brewing techniques. Here’s a general guide on how to make a delicious cup of herbal tea:

Ingredients:
Choose High-Quality Herbs and Spices: Use fresh or dried herbs and spices for the best flavor. Purchase from reputable sources to ensure quality.

Brewing Equipment:
Teapot or Infuser: Use a teapot or a tea infuser to allow the herbs and spices to steep freely in hot water.
Water Kettle: Boil fresh, filtered water. The quality of the water affects the taste of your herbal tea.

Brewing Steps:
a) Measure the Ingredients: Use about 1 to 2 teaspoons of dried herbs or a tablespoon of fresh herbs for every 8 ounces (240 ml) of water. Adjust the quantity based on your taste preferences.
b) Boil Water: Bring the water to a boil. Different herbs may require varying water temperatures, so check specific recommendations for the herbs you’re using.
c) Preheat Teapot or Infuser: Pour a small amount of hot water into the teapot or infuser to preheat it. Swirl the hot water and discard it.
d) Add Herbs and Spices: Place the measured herbs and spices into the teapot or infuser.
e) Pour Hot Water: Pour the boiling water over the herbs and spices in the teapot or infuser.
f) Steeping Time: Let the herbal tea steep for the recommended time. Generally, 5 to 10 minutes is sufficient for most herbal blends, but refer to specific instructions for each herb.
g) Strain: After steeping, remove the herbs and spices by straining the tea. This step prevents over-steeping, which can make the tea bitter.
h) Sweetening (Optional): If desired, add sweeteners like honey, agave nectar, or maple syrup to taste. Some herbal teas may not require sweeteners, so taste before adding.
i) Enhancements (Optional): Customize your tea with additional flavors such as lemon slices, mint leaves, or a cinnamon stick.
j) Serve and Enjoy: Pour the herbal tea into your favorite cup and enjoy the soothing flavors.

Tips for Making Good Herbal Tea:
a) Experiment: Don’t be afraid to try different combinations of herbs and spices to find your favorite blend.
b) Freshness Matters: Use fresh, high-quality herbs and spices for optimal flavor.
c) Mind the Water Temperature: Some delicate herbs may benefit from slightly cooler water to preserve their delicate flavors.
d) Consider the Health Benefits: Research the properties of the herbs and spices you’re using to tailor your herbal tea to your wellness goals.
Remember, making good herbal tea is a personal journey. Feel free to adjust the quantities, steeping times, and additional ingredients to suit your taste preferences.

Which is the main ingredient of herbal tea?

Herbal tea, also known as tisane or herbal infusion, does not have a single main ingredient, as it is not derived from the Camellia sinensis plant, which is used to produce traditional teas (such as black, green, white, oolong, and pu-erh). Instead, herbal tea is made from a variety of dried herbs, spices, fruits, flowers, and other plant materials. The main ingredient or combination of ingredients in herbal tea depends on the specific blend or recipe. Here are some common herbs and ingredients used in herbal teas:
a) Chamomile: Known for its calming properties, chamomile flowers are often used to make a soothing herbal tea.
b) Peppermint: Peppermint leaves provide a refreshing and minty flavor, and peppermint tea is known for its potential digestive benefits.
c) Ginger: Ginger root is used to make a spicy and warming herbal tea. It is often associated with anti-inflammatory and digestive properties.
d) Hibiscus: Dried hibiscus petals create a vibrant and tart herbal tea. Hibiscus tea is rich in antioxidants.
e) Rooibos: Rooibos, also known as red bush tea, comes from the leaves of the Aspalathus linearis plant. It has a naturally sweet and earthy flavor.
f) Lavender: Lavender flowers are used to make a fragrant and calming herbal tea, often enjoyed for relaxation.
g) Lemon Balm: Lemon balm leaves contribute a mild lemon flavor to herbal tea and are known for their potential calming effects.
h) Echinacea: Echinacea is often included in herbal tea blends for its potential immune-boosting properties.
i) Turmeric: Turmeric root, with its vibrant yellow color, is used for its anti-inflammatory and antioxidant properties in herbal teas.
j) Cinnamon: Cinnamon sticks or bark add warmth and a sweet-spicy flavor to herbal tea blends.
These are just a few examples, and there are countless herbs and spices that can be used to create unique and flavorful herbal tea blends. Herbal teas are appreciated not only for their taste but also for their potential health benefits, depending on the properties of the individual herbs and spices used in the blend. It’s common for herbal tea blends to combine several ingredients to achieve a well-balanced and enjoyable flavor profile.

What herbs are good for tea in winter?

During the winter months, many people gravitate towards herbal teas that offer warmth, comfort, and potential health benefits. Here are some herbs commonly used in winter teas, known for their cozy flavors and potential immune-boosting properties:
a) Ginger (Zingiber officinale): Ginger adds a spicy and warming element to tea. It is known for its anti-inflammatory properties and may help soothe a sore throat or alleviate cold symptoms.
b) Cinnamon (Cinnamomum verum): Cinnamon is a popular winter spice that adds a sweet and aromatic flavor to teas. It’s not only delicious but may also contribute to maintaining blood sugar levels.
c) Cloves (Syzygium aromaticum): Cloves have a warm and slightly sweet taste. They can add depth to winter teas and are often associated with potential antioxidant and anti-inflammatory properties.
d) Cardamom (Elettaria cardamomum): Cardamom has a sweet and citrusy flavor that can enhance the complexity of winter teas. It’s also believed to have digestive benefits.
e) Echinacea (Echinacea purpurea): Echinacea is often used for its potential immune-boosting properties. It’s a common ingredient in herbal teas during the winter months.
f) Peppermint (Mentha × piperita): Peppermint adds a refreshing and cooling element to teas. It can be soothing for the digestive system and may help alleviate congestion.
g) Chamomile (Matricaria chamomilla): Chamomile is known for its calming properties, making it a great addition to winter teas for relaxation. It can also support overall well-being.
h) Lemon Balm (Melissa officinalis): Lemon balm has a mild lemon flavor and is often used in winter teas for its potential calming effects. It may also help with stress and anxiety.
i) Rose Hips (Rosa spp.): Rose hips are the fruit of the rose plant and are rich in vitamin C. Including rose hips in winter teas can provide a citrusy flavor and potential immune support.
j) Licorice Root (Glycyrrhiza glabra): Licorice root adds sweetness to teas and is believed to have soothing properties for the throat. It’s often included in blends for its natural sweetness.
k) Turmeric (Curcuma longa): Turmeric has anti-inflammatory properties and adds a warm, earthy flavor to teas. It’s often combined with other spices for a winter-friendly blend.
l) Rooibos (Aspalathus linearis): Rooibos is a caffeine-free herbal tea with a naturally sweet and earthy flavor. It can be a comforting base for winter tea blends.
These herbs can be used individually or combined to create flavorful and warming winter teas. Feel free to experiment with different combinations to find your favorite winter tea blend.

What herbal drink is good for cold weather?

In cold weather, herbal drinks that are warming, soothing, and potentially immune-boosting can be particularly comforting. Here are some herbal drinks that are well-suited for cold weather:
a) Ginger Tea: Ginger is known for its warming properties and can help alleviate cold symptoms. Brew a cup of ginger tea by steeping fresh ginger slices or grated ginger in hot water. Add honey and lemon for extra flavor and soothing effects.
b) Cinnamon Spice Tea: Cinnamon adds a warm and sweet flavor to teas. Make a cinnamon spice tea by steeping cinnamon sticks along with other warming spices like cloves and cardamom. This blend is not only delicious but can also provide a cozy feeling.
c) Peppermint Hot Chocolate: Combine the refreshing taste of peppermint with the indulgence of hot chocolate. Brew a cup of peppermint tea and mix it with hot chocolate for a soothing and minty treat.
d) Turmeric Latte (Golden Milk): Turmeric has anti-inflammatory properties and adds a golden hue to this comforting drink. Make a turmeric latte by combining turmeric, cinnamon, ginger, and black pepper with warm milk (or a non-dairy alternative). Sweeten with honey or maple syrup.
e) Chamomile Vanilla Latte: Chamomile is known for its calming effects. Brew a cup of chamomile tea and mix it with warm milk and a hint of vanilla. This gentle and soothing drink is perfect for winding down in cold weather.
f) Citrus and Honey Herbal Infusion: Create a vitamin C-rich herbal drink by combining dried citrus peels (orange, lemon, or grapefruit) with honey. Steep the mixture in hot water for a citrusy and soothing infusion.
g) Elderberry Tea: Elderberries are often associated with immune-boosting properties. Brew elderberry tea by steeping dried elderberries in hot water. Add a touch of honey for sweetness.
h) Rosemary and Thyme Infusion: Rosemary and thyme are herbs known for their aromatic and savory qualities. Create an herbal infusion by steeping fresh or dried rosemary and thyme in hot water. This drink can be both comforting and refreshing.
i) Licorice Root Tea: Licorice root has a natural sweetness and is often used for throat soothing. Make licorice root tea by steeping licorice root slices in hot water. It’s a naturally sweet and warming option.
j) Rooibos Chai Latte: Rooibos is a caffeine-free herbal tea with a naturally sweet and earthy flavor. Make a rooibos chai latte by steeping rooibos tea with chai spices like cinnamon, cardamom, and cloves. Add warm milk and sweeten to taste.
These herbal drinks not only provide warmth but also offer a variety of flavors and potential health benefits. Feel free to customize these recipes based on your preferences and enjoy the cozy moments they bring during cold weather.

Solanki Tea Price:-

A 1 kg pack should cost you anywhere from INR 200 to INR 400, depending upon its quality and brand.

Buy 100% Authentic and Delicious Jaggery Tea premix from Solanki Tea – A brand based out of the Assam Region itself, Solanki Tea aims to bring the best of Assam exclusives at the fingertips of the worldwide audience.

Whether you have already tried Jaggery Tea premix  in Assam and are looking to relive the experience or want to try it for the first time, Solanki Tea is your place. The quality of our Assam Tea leaves is unmatched and hard to find elsewhere. Buy it once and we are sure you’ll come back for more Solanki tea. – Buy Now

Conclusion –
Keeping in mind all types of tea-loving people, we have detailed information about the best tea brands in today’s discussion. Hopefully, this will be a great help for them.

Wholesale, Bulk Jaggery Tea premix Partner In Vashi, Navi Mumbai, India

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2) Do you run a cafe, hotel, retail shop or a gift planner and have a regular need to procure the finest tea blends for your decerning customers.
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4) Solanki Tea is a premium Jaggery Tea premix wholesaler In Vashi, Navi mumbai, India offering a vast selection of directly sourced teas from across India, after tasting by expert tea tasters.
5) We offer a great selection of exotic premium organic, Kashmiri Noon Tea from Darjeeling, Assam, Sikkim, Kangra, Terai and Nepal at bulk and wholesale. As a wholesale Jaggery Tea premix supplier In Vashi, Navi Mumbai, India, we assure that our teas are obtained from India’s various tea manufacturing regions, and unassuming to suit you and your customer’s palate. The competence, experience and expertise guarantees the finest teas at the most appropriate rates.

Tea wholesalers in Vashi, Navi Mumbai price :-

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Solanki Tea Price:-

A 1 kg pack should cost you anywhere from INR 200 to INR 400, depending upon its quality and brand.

Buy 100% Authentic and Delicious Tea from Solanki Tea – A brand based out of the Assam Region itself, Solanki Tea aims to bring the best of Assam exclusives at the fingertips of the worldwide audience.

Whether you have already tried Hotel dust Tea in Assam and are looking to relive the experience or want to try it for the first time, Solanki Tea is your place. The quality of our Assam Tea leaves is unmatched and hard to find elsewhere. Buy it once and we are sure you’ll come back for more Solanki tea. – Buy Now

Conclusion –
Keeping in mind all types of tea-loving people, we have detailed information about the best tea brands in today’s discussion. Hopefully, this will be a great help for them.

Wholesale, Bulk Tea Partner In Vashi, Navi Mumbai

1) Become A Wholesale Tea Partner In Vashi, Navi Mumbai With solanki Tea
2) Do you run a cafe, hotel, retail shop or a gift planner and have a regular need to procure the finest tea blends for your decerning customers.
3) As long as you are looking for the best quality teas, we at Solanki Tea are happy to extend our full support.
4) Solanki Tea is a premium tea wholesaler In Vashi, Navi Mumbai offering a vast selection of directly sourced teas from across India, after tasting by expert tea tasters.
5) We offer a great selection of exotic premium organic, loose hotel dust tea from Darjeeling, Assam, Sikkim, Kangra, Terai and Nepal at bulk and wholesale. As a wholesale loose leaf tea supplier In Vashi, Navi Mumbai, we assure that our teas are obtained from India’s various tea manufacturing regions, and unassuming to suit you and your customer’s palate. The competence, experience and expertise guarantees the finest teas at the most appropriate rates.

Contact Us
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Solanki Tea Company Pvt. Ltd.
Address: L-29, APMC Masala Market, APMC Market, Sector 19, Vashi, Navi Mumbai, Maharashtra 400703
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