Kesar Elaichi tea, also known as Saffron Cardamom tea, is a delightful and aromatic beverage that combines the exotic flavors of saffron and cardamom. Kesar Elaichi (Saffron Cardamom) flavor tea is a delightful and aromatic blend that combines the rich, floral notes of saffron with the warm, citrusy essence of cardamom. Here’s a simple recipe to make Kesar Elaichi flavor tea:
Ingredients:
1 cup water
1-2 teaspoons loose black tea leaves (Assam or Darjeeling preferred)
A pinch of saffron threads (about 4-5 strands)
2-3 green cardamom pods, lightly crushed
1 cup milk (or dairy-free alternative like almond milk)
Sugar or honey to taste (optional)
Instructions:
Prepare the Spices: Crush the green cardamom pods lightly to release their aroma. You can do this by pressing them with the back of a knife or using a mortar and pestle.
Boil Water: In a saucepan, bring the water to a boil.
Add Tea Leaves and Spices: Once the water boils, reduce the heat to low. Add the loose black tea leaves, crushed cardamom pods, and saffron threads to the water. Let it simmer for about 2-3 minutes to allow the flavors to infuse.
Add Milk: Pour in the milk (or dairy-free alternative) and stir gently. Bring the mixture to a simmer again, stirring occasionally to prevent boiling over.
Simmer and Steep: Allow the tea to simmer gently for another 2-3 minutes. Keep an eye on the mixture to ensure it doesn’t boil over.
Sweeten (Optional): If desired, add sugar or honey to taste. Stir well until the sweetener is dissolved.
Strain and Serve: Remove the saucepan from heat. Using a fine mesh strainer or tea infuser, strain the tea into cups or mugs to remove the tea leaves and spices.
Enjoy: Serve the Kesar Elaichi flavor tea hot. You can garnish with a few strands of saffron or a sprinkle of ground cardamom for an extra touch of flavor and aroma.
Variations:
Iced Kesar Elaichi Tea: Let the tea cool after straining, then refrigerate until cold. Serve over ice cubes for a refreshing iced tea option.
Creamy Kesar Elaichi Chai: Increase the proportion of milk and add a splash of cream or condensed milk for a richer, creamier texture.
Kesar Elaichi flavor tea is not only delicious but also offers potential health benefits from saffron and cardamom, which are known for their antioxidant and digestive properties. Adjust the ingredients and sweetness to suit your taste preferences for a perfect cup of aromatic tea.
Kesar Elaichi (Saffron Cardamom) flavor tea combines the aromatic richness of saffron and the warm, citrusy notes of cardamom. Here are some potential benefits of Kesar Elaichi flavor tea:
Antioxidant Properties: Saffron and cardamom are both rich in antioxidants, which help neutralize harmful free radicals in the body. This can contribute to reducing oxidative stress and lowering the risk of chronic diseases.
Digestive Aid: Cardamom is known for its digestive properties, helping to alleviate indigestion, bloating, and gas. It can also stimulate the secretion of bile and improve overall digestion.
Anti-inflammatory Effects: Both saffron and cardamom possess anti-inflammatory properties that may help reduce inflammation in the body. This can be beneficial for conditions such as arthritis and other inflammatory disorders.
Mood Enhancement: Saffron has been traditionally used to improve mood and alleviate symptoms of mild depression. It may help promote relaxation and reduce stress levels.
Heart Health: Cardamom has been linked to improving heart health by lowering blood pressure and reducing cholesterol levels. These effects contribute to better cardiovascular function.
Immune Support: Saffron and cardamom contain vitamins and minerals that support immune function, helping the body defend against infections and illnesses.
Aromatic and Soothing: The combined aroma of saffron and cardamom in tea can have a calming and soothing effect, making it a relaxing beverage to enjoy after a long day.
Hydration: Like all herbal teas, Kesar Elaichi flavor tea contributes to daily fluid intake, promoting hydration and supporting overall health and well-being.
Traditional Uses: In Ayurvedic medicine, both saffron and cardamom have been used for centuries to promote health and well-being. Their inclusion in tea blends continues to offer potential therapeutic benefits.
Enjoyment: Beyond its potential health benefits, Kesar Elaichi flavor tea provides a delightful taste experience with its exotic blend of saffron and cardamom flavors, making it a popular choice among tea enthusiasts.
While Kesar Elaichi flavor tea offers these potential benefits, individual responses may vary. It’s important to consume it as part of a balanced diet and consult with a healthcare professional if you have any specific health concerns or conditions.
Certainly! Here’s a simple recipe to make Kesar Elaichi (Saffron Cardamom) tea at home:
Ingredients:
1 cup water
1-2 teaspoons loose black tea leaves (Assam or Darjeeling preferred)
A pinch of saffron threads (about 4-5 strands)
2-3 green cardamom pods, lightly crushed
1 cup milk (or dairy-free alternative like almond milk)
Sugar or honey to taste (optional)
Instructions:
Prepare the Spices: Lightly crush the green cardamom pods to release their aroma. You can do this by pressing them with the back of a knife or using a mortar and pestle.
Boil Water: In a saucepan, bring 1 cup of water to a boil.
Add Tea and Spices: Once the water boils, reduce the heat to low. Add 1-2 teaspoons of loose black tea leaves, crushed cardamom pods, and a pinch of saffron threads to the water. Let it simmer for about 2-3 minutes to allow the flavors to infuse.
Add Milk: Pour in 1 cup of milk (or your preferred dairy-free alternative). Stir gently to mix well with the tea and spices.
Simmer: Allow the tea to simmer gently for another 2-3 minutes. Stir occasionally to prevent boiling over.
Sweeten (Optional): Add sugar or honey to taste, if desired. Stir until the sweetener is dissolved.
Strain and Serve: Remove the saucepan from heat. Use a fine mesh strainer or tea infuser to strain the tea into cups or mugs, discarding the tea leaves and spices.
Garnish (Optional): For an extra touch, you can garnish the Kesar Elaichi tea with a few strands of saffron on top or a sprinkle of ground cardamom.
Enjoy: Serve the Kesar Elaichi tea hot and enjoy its exotic blend of saffron and cardamom flavors.
Variations:
Iced Kesar Elaichi Tea: Let the tea cool after straining, then refrigerate until cold. Serve over ice cubes for a refreshing twist.
Creamy Kesar Elaichi Chai: Increase the proportion of milk and add a splash of cream or condensed milk for a richer, creamier texture.
Feel free to adjust the ingredients and sweetness according to your preference. This recipe provides a wonderful balance of aromatic spices and creamy texture, making it a perfect beverage to savor on any occasion.
Understanding the current demand for specific flavors like Kesar Elaichi (Saffron Cardamom) tea can vary based on regional preferences, market trends, and consumer interests. Here are some insights into the potential demand factors for Kesar Elaichi flavor tea:
Cultural and Culinary Appeal: In regions where saffron and cardamom are traditionally used in culinary practices, there tends to be a higher demand for Kesar Elaichi tea. These ingredients are valued for their aromatic qualities and potential health benefits, which can drive consumer interest.
Health and Wellness Trends: As consumers become more health-conscious, there is growing interest in herbal and spiced teas that offer antioxidant properties and potential health benefits. Saffron and cardamom are both known for their antioxidant and digestive properties, which may appeal to health-conscious individuals.
Exotic and Premium Appeal: Kesar Elaichi tea is often perceived as a premium or exotic beverage due to the use of saffron, which is a highly valued spice. This can attract consumers looking for unique and luxurious tea experiences.
Variety and Innovation: In the tea industry, there is a trend towards offering a wide variety of flavors and blends to cater to diverse consumer preferences. Kesar Elaichi tea provides a distinctive flavor profile that stands out among traditional teas, appealing to those seeking new taste experiences.
Seasonal and Festive Demand: Certain flavors, including Kesar Elaichi, may experience heightened demand during festive seasons or holidays when consumers seek specialty beverages to celebrate or indulge.
Consumer Education and Awareness: Increased awareness about the health benefits of saffron and cardamom through media, wellness blogs, and culinary channels can also drive demand for Kesar Elaichi tea.
Retail Availability: Availability in retail stores, tea shops, cafes, and online platforms plays a crucial role in meeting consumer demand. Enhanced visibility and accessibility can stimulate interest and encourage trial among potential customers.
Overall, while specific demand metrics for Kesar Elaichi flavor tea may vary by region and market dynamics, its unique blend of saffron and cardamom offers a promising opportunity to cater to discerning tea enthusiasts and health-conscious consumers alike.
Kesar Elaichi (Saffron Cardamom) flavor tea typically refers to teas that incorporate the rich, aromatic flavors of saffron and cardamom. Here are a few types or variations of Kesar Elaichi flavor tea that you might come across:
Traditional Indian Masala Chai: This is a popular type of Kesar Elaichi tea where black tea leaves are brewed with a blend of spices including cardamom, cloves, cinnamon, ginger, and sometimes saffron. It’s usually prepared with milk and sweetened to taste, creating a creamy and aromatic beverage.
Saffron Infused Black Tea: A simpler variation where black tea leaves are steeped with saffron threads and perhaps a hint of cardamom. This tea allows the floral and slightly sweet notes of saffron to shine through.
Green Tea with Saffron and Cardamom: For those who prefer lighter teas, green tea can be infused with saffron and cardamom. This combination offers antioxidant benefits along with the delicate flavors of green tea.
Herbal Infusion: Some variations of Kesar Elaichi tea may omit traditional tea leaves altogether and focus solely on saffron and cardamom infused in hot water. This herbal infusion can be enjoyed as a caffeine-free option with aromatic benefits.
Iced Kesar Elaichi Tea: Cold-brewed or chilled versions of Kesar Elaichi tea, often served over ice cubes and sometimes with a splash of lemon juice or honey for added flavor complexity.
Kesar Elaichi Chai Latte: A creamy and indulgent version of Kesar Elaichi tea, prepared with steamed milk or a dairy-free alternative like almond milk, making it a soothing and luxurious beverage.
Instant Kesar Elaichi Tea Mix: Pre-packaged mixes or sachets that allow for quick and convenient preparation of Kesar Elaichi tea by simply adding hot water or milk. These often come sweetened and can be adjusted to taste.
Each type of Kesar Elaichi flavor tea offers a unique taste experience, combining the distinct flavors of saffron and cardamom in various ways to suit different preferences and occasions. Whether you prefer a traditional masala chai or a refreshing iced tea, there’s a type of Kesar Elaichi tea to satisfy every palate.
Kesar Elaichi (Saffron Cardamom) flavor tea offers several advantages, combining the aromatic richness of saffron with the warm, citrusy notes of cardamom. Here are some potential advantages of Kesar Elaichi flavor tea:
Antioxidant Properties: Saffron and cardamom are both rich in antioxidants that help neutralize free radicals in the body. This can contribute to reducing oxidative stress and supporting overall health.
Digestive Aid: Cardamom is known for its digestive properties, helping to alleviate indigestion, bloating, and gas. It can also stimulate the secretion of bile and improve overall digestion.
Anti-inflammatory Effects: Both saffron and cardamom possess anti-inflammatory properties that may help reduce inflammation in the body. This can be beneficial for conditions such as arthritis and other inflammatory disorders.
Mood Enhancement: Saffron has been traditionally used to improve mood and alleviate symptoms of mild depression. It may help promote relaxation and reduce stress levels.
Heart Health: Cardamom has been linked to improving heart health by lowering blood pressure and reducing cholesterol levels. These effects contribute to better cardiovascular function.
Immune Support: Saffron and cardamom contain vitamins and minerals that support immune function, helping the body defend against infections and illnesses.
Aromatic and Soothing: The combined aroma of saffron and cardamom in tea can have a calming and soothing effect, making it a relaxing beverage to enjoy after a long day.
Hydration: Like all herbal teas, Kesar Elaichi flavor tea contributes to daily fluid intake, promoting hydration and supporting overall health and well-being.
Traditional Uses: In Ayurvedic and traditional medicine practices, both saffron and cardamom have been used for centuries for their medicinal properties. Their inclusion in tea blends continues to offer potential therapeutic benefits.
Pleasure of Taste: Beyond its potential health benefits, Kesar Elaichi flavor tea provides a delightful taste experience with its exotic blend of saffron and cardamom flavors, making it a popular choice among tea enthusiasts.
While these advantages highlight the potential benefits of Kesar Elaichi flavor tea, individual responses may vary. It’s important to consume it as part of a balanced diet and consult with a healthcare professional if you have any specific health concerns or conditions.
Proper storage of Kesar Elaichi (Saffron Cardamom) flavor tea is essential to maintain its flavor and quality over time. Here are some tips to ensure your tea remains fresh and flavorful:
Store in an Airtight Container: Transfer the tea leaves or tea bags into an airtight container to protect them from exposure to air, moisture, light, and odors. This helps preserve the aroma and flavors of the tea.
Choose a Cool, Dark Place: Store the airtight container in a cool, dark cupboard or pantry. Avoid placing it near sources of heat or sunlight, as these can degrade the quality of the tea over time.
Keep Away from Moisture: Moisture can cause tea leaves to absorb unwanted odors and flavors, affecting their taste. Ensure the storage container is completely dry before placing the tea inside.
Avoid Strong Odors: Tea can easily absorb strong odors from nearby foods or spices. Keep the tea container away from strong-smelling items to maintain its natural aroma.
Do Not Refrigerate: It’s best not to refrigerate tea, as the moisture and temperature fluctuations in the refrigerator can compromise the flavor and quality of the tea leaves.
Use Quickly for Freshness: While tea generally has a shelf life of several months to a year, it’s ideal to use Kesar Elaichi flavor tea within a reasonable time frame to enjoy its freshness and aroma.
Monitor Storage Conditions: Periodically check the storage conditions of your tea to ensure it remains in optimal conditions. If you notice any changes in aroma or taste, it may be a sign that the tea is losing its freshness.
Buy in Small Quantities: To ensure maximum freshness, consider purchasing Kesar Elaichi flavor tea in smaller quantities that you can use within a few months. This reduces the risk of tea losing its potency over time.
By following these tips, you can prolong the freshness and flavor of your Kesar Elaichi flavor tea, ensuring a delightful and aromatic tea-drinking experience every time.
Kesar Elaichi (Saffron Cardamom) tea can potentially offer several health benefits due to the properties of its key ingredients, saffron and cardamom. Here are some ways Kesar Elaichi tea may be beneficial for health:
Antioxidant Properties: Saffron and cardamom are both rich in antioxidants that help neutralize free radicals in the body. This can protect cells from damage and reduce oxidative stress, which is associated with various chronic diseases.
Digestive Aid: Cardamom is known for its digestive benefits. It can help alleviate indigestion, bloating, and gas by promoting the secretion of digestive enzymes. This can support overall gastrointestinal health.
Anti-inflammatory Effects: Both saffron and cardamom have anti-inflammatory properties that may help reduce inflammation in the body. Chronic inflammation is linked to many health conditions, so reducing it can be beneficial.
Mood Enhancement: Saffron has traditionally been used to improve mood and alleviate symptoms of mild depression. It may help promote relaxation and reduce stress levels, contributing to overall mental well-being.
Heart Health: Cardamom has been studied for its potential benefits on heart health. It may help lower blood pressure and cholesterol levels, which are important factors in reducing the risk of heart disease.
Immune Support: Saffron and cardamom contain vitamins and minerals that support immune function. This can help strengthen the body’s defenses against infections and illnesses.
Aromatic and Soothing: The aroma of Kesar Elaichi tea can have a calming effect, making it a soothing beverage to enjoy.
Hydration: Like all herbal teas, Kesar Elaichi tea contributes to daily fluid intake, promoting hydration, which is essential for overall health.
While Kesar Elaichi tea offers these potential health benefits, it’s important to note that individual responses may vary. It should be consumed as part of a balanced diet and healthy lifestyle. If you have specific health concerns or conditions, it’s advisable to consult with a healthcare professional before incorporating Kesar Elaichi tea into your routine.
Drinking Kesar Elaichi (Saffron Cardamom) tea every day can be enjoyable and potentially beneficial due to the health-promoting properties of its ingredients, saffron and cardamom. However, as with any herbal or flavored tea, moderation and individual tolerance should be considered. Here are some points to keep in mind:
Moderation: While Kesar Elaichi tea is generally safe to consume daily in moderate amounts, excessive consumption may lead to unintended effects. This includes potential digestive discomfort from too much cardamom or possible allergic reactions to saffron in some individuals.
Saffron Sensitivity: Some people may be sensitive or allergic to saffron. If you experience any adverse reactions such as itching, swelling, or difficulty breathing after consuming saffron, discontinue use and seek medical advice.
Caffeine Content: If the Kesar Elaichi tea includes black tea leaves, it will contain caffeine. While black tea has lower caffeine content compared to coffee, excessive caffeine intake can lead to insomnia, nervousness, or digestive issues in sensitive individuals.
Personal Health Conditions: If you have specific health conditions or concerns (such as gastrointestinal issues, heart conditions, or pregnancy), consult with a healthcare professional before incorporating Kesar Elaichi tea into your daily routine. They can provide personalized advice based on your health status and medications.
Balance with Diet: Kesar Elaichi tea should be consumed as part of a balanced diet. It should not replace essential nutrients from other food sources.
Variety in Tea Choices: To avoid potential overconsumption of any one ingredient, consider rotating your tea choices. This allows you to enjoy a variety of flavors and benefits from different herbal teas.
In summary, enjoying Kesar Elaichi tea in moderation as part of a balanced lifestyle is generally considered safe and can provide a flavorful addition to your daily routine. Pay attention to your body’s response and adjust consumption accordingly. If you have any concerns or questions about drinking Kesar Elaichi tea daily, consult with a healthcare professional for personalized guidance.
Kesar Elaichi (Saffron Cardamom) tea offers several potential benefits, primarily derived from its key ingredients, saffron and cardamom. Here are some of the key benefits of Kesar Elaichi tea:
Antioxidant Properties: Both saffron and cardamom are rich in antioxidants, such as crocin, crocetin (from saffron), and various compounds in cardamom. These antioxidants help neutralize free radicals in the body, protecting cells from damage and reducing oxidative stress.
Digestive Health: Cardamom is well-known for its digestive properties. It can help stimulate the secretion of digestive enzymes, improve gastrointestinal motility, and alleviate symptoms like indigestion, bloating, and gas.
Anti-inflammatory Effects: Saffron and cardamom have anti-inflammatory properties that may help reduce inflammation in the body. Chronic inflammation is linked to various health conditions, so reducing it can be beneficial for overall health.
Mood Enhancement: Saffron has been traditionally used to improve mood and alleviate symptoms of mild depression. It may help promote relaxation, reduce stress levels, and improve overall emotional well-being.
Heart Health: Cardamom has shown potential benefits for heart health. It may help lower blood pressure, improve cholesterol levels (by reducing LDL cholesterol and increasing HDL cholesterol), and protect against heart disease.
Immune Support: Saffron and cardamom contain vitamins, minerals, and antioxidants that support immune function. This can help strengthen the body’s defenses against infections and illnesses.
Aromatic and Relaxing: The aroma of Kesar Elaichi tea is soothing and can have a calming effect. It makes for a relaxing beverage to enjoy after a stressful day.
Hydration: Like all herbal teas, Kesar Elaichi tea contributes to daily fluid intake, promoting hydration, which is essential for overall health and well-being.
Traditional Uses: In Ayurvedic and traditional medicine practices, both saffron and cardamom have been used for centuries for their medicinal properties. Their inclusion in Kesar Elaichi tea blends continues to offer potential therapeutic benefits.
Overall, Kesar Elaichi tea provides a unique blend of flavors and potential health benefits that make it a popular choice among tea enthusiasts. It’s important to consume it as part of a balanced diet and healthy lifestyle. If you have specific health concerns or conditions, it’s advisable to consult with a healthcare professional before incorporating Kesar Elaichi tea into your routine.
To achieve the delightful Kesar Elaichi (Saffron Cardamom) flavor in tea, you can follow these steps:
Ingredients:
Water
Black tea leaves (Assam or Darjeeling preferred)
Saffron threads
Green cardamom pods
Milk (or dairy-free alternative)
Sugar or honey (optional, to taste)
Instructions:
Prepare Saffron: Start by soaking a pinch of saffron threads in a tablespoon of warm water for about 10-15 minutes. This helps release the flavor and color of saffron.
Crush Cardamom Pods: Lightly crush 2-3 green cardamom pods using a mortar and pestle or the back of a knife. This releases the aromatic oils and flavors of cardamom.
Boil Water: In a saucepan, bring 1 cup of water to a boil.
Add Tea and Spices: Once the water boils, reduce the heat to low. Add 1-2 teaspoons of black tea leaves and the crushed cardamom pods to the water. Let it simmer for about 2-3 minutes to allow the flavors to infuse.
Add Saffron: Pour in the saffron-infused water (along with the saffron threads) into the saucepan with the tea and spices. Stir to combine.
Add Milk: Add 1 cup of milk (or your preferred dairy-free alternative) to the saucepan. Stir gently to mix well with the tea and spices.
Simmer: Allow the tea to simmer gently for another 2-3 minutes, stirring occasionally. Be careful not to let it boil over.
Sweeten (Optional): Add sugar or honey to taste, if desired. Stir until the sweetener is dissolved.
Strain and Serve: Remove the saucepan from heat. Use a fine mesh strainer or tea infuser to strain the tea into cups or mugs, discarding the tea leaves and spices.
Garnish (Optional): For an extra touch, you can garnish the Kesar Elaichi tea with a few strands of saffron on top or a sprinkle of ground cardamom.
Enjoy: Serve the Kesar Elaichi tea hot and savor its aromatic blend of saffron and cardamom flavors.
By following these steps, you can create a flavorful and aromatic Kesar Elaichi tea that delights the senses with its exotic blend of saffron and cardamom. Adjust the ingredients and sweetness according to your preference to create the perfect cup of this delightful beverage.
To enhance the Kesar Elaichi (Saffron Cardamom) flavor in tea, you can follow these tips to achieve a more aromatic and flavorful experience:
Quality Ingredients: Use high-quality saffron threads and green cardamom pods for the best flavor. Fresh and aromatic ingredients will impart a richer taste to your tea.
Saffron Preparation: Soak saffron threads in warm water or milk before adding them to the tea. This helps release the vibrant color and intense flavor of saffron into the beverage.
Cardamom Crush: Lightly crush the green cardamom pods to release their aromatic oils and flavor. This can be done using a mortar and pestle or by pressing them with the back of a knife.
Brewing Time: Allow the tea leaves and spices (cardamom) to steep in hot water for a sufficient amount of time to fully extract their flavors. Simmer gently to avoid boiling, as this can affect the delicate flavors.
Milk Choice: Use whole milk or a creamy dairy-free alternative like almond milk to enhance the richness of the tea. The milk adds a smooth texture and complements the flavors of saffron and cardamom.
Sweetening: Consider using natural sweeteners like honey or agave syrup to complement the floral and spicy notes of saffron and cardamom. Adjust sweetness to balance the flavors to your liking.
Garnish: Garnish your Kesar Elaichi tea with a few strands of saffron on top before serving. This not only adds visual appeal but also intensifies the aroma and flavor when the tea is enjoyed.
Experiment with Ratios: Adjust the ratio of saffron threads to cardamom pods based on your preference for stronger saffron or cardamom flavor. This allows you to tailor the tea to your taste.
Temperature Control: Ensure the tea is brewed at the right temperature. Avoid boiling water directly over the saffron as it can diminish its delicate flavor. Instead, simmer gently to infuse flavors evenly.
Infusion Time: Let the saffron and cardamom infuse in the tea for a few minutes before straining. This allows the flavors to meld together, creating a harmonious and aromatic cup of Kesar Elaichi tea.
By following these tips, you can enhance the Kesar Elaichi flavor in your tea and create a delightful beverage that showcases the rich and aromatic blend of saffron and cardamom. Adjust these tips according to your preferences to achieve the perfect cup of Kesar Elaichi tea every time.
Conclusion –
Keeping in mind all types of Kesar Elaichi tea-loving people, we have detailed information about the best Kesar Elaichi tea brands in today’s discussion. Hopefully, this will be a great help for them.
| Product List | Price List |
|---|---|
| CTC Tea | Buy Now |
| Green Tea | Buy Now |
| Flavoured Tea | Buy Now |
| Premix Tea | Buy Now |
| Yellow Tea(1 kg Pack) | Buy Now |
| Assam Tea(1 kg Pack) | Buy Now |
| Elaichi Tea(1 kg Pack) | Buy Now |
| Select Tea(500 Grams Pack) | Buy Now |
| Premium Tea(5 kg Pack) | Buy Now |
| Gold Tea(5 kg Pack) | Buy Now |
| Select Tea(250 Gram Pack) | Buy Now |
| Gold Tea(250 Gram Pack) | Buy Now |
| Green City Tea(250 Gram Pack) | Buy Now |
| Supreme Tea(250 Gram Pack) | Buy Now |
| Bobby Elaichi Tea(250 Gram Pack) | Buy Now |
| Elaichi Tea(250 Gram Pack) | Buy Now |
| Assam Tea(100 Gram Pack) | Buy Now |
| Amrutulya Masala Tea(500 gram Pack) | Buy Now |
| Amrutulya Masala Tea(1 KG Pack) | Buy Now |
| Chocolate Flavoured Tea | Buy Now |
| Mango Flavoured Tea | Buy Now |
| Cardamom Flavoured Tea | Buy Now |
| Masala Flavoured Tea | Buy Now |
| Pan Flavoured Tea | Buy Now |
| Lemongrass Flavoured Tea | Buy Now |
| Kesar Elaichi Flavoured Tea | Buy Now |
| Plain Kadak Tea | Buy Now |
| Ginger Tea | Buy Now |
| Tulsi(Basil) Tea | Buy Now |
| Rose Flavoured Tea | Buy Now |
| Irani Tea | Buy Now |
| Green Tea | Buy Now |
| Premix Tea | Buy Now |
| Jaggery(Gud) Tea | Buy Now |
| Lemon Tea | Buy Now |
| Noon Tea | Buy Now |
| Kashmiri Kawha | Buy Now |
| Kashmiri Tea | Buy Now |
A 1 kg pack should cost you anywhere from INR 200 to INR 400, depending upon its quality and brand.
Buy 100% Authentic and Delicious Tea from Solanki Tea – A brand based out of the Assam Region itself, Solanki Tea aims to bring the best of Assam exclusives at the fingertips of the worldwide audience.
Whether you have already tried Hotel dust Tea in Assam and are looking to relive the experience or want to try it for the first time, Solanki Tea is your place. The quality of our Assam Tea leaves is unmatched and hard to find elsewhere. Buy it once and we are sure you’ll come back for more Solanki tea. – Buy Now
Conclusion –
Keeping in mind all types of tea-loving people, we have detailed information about the best tea brands in today’s discussion. Hopefully, this will be a great help for them.
Wholesale, Bulk Tea Partner In Vashi, Navi Mumbai
1) Become A Wholesale Tea Partner In Vashi, Navi Mumbai With solanki Tea
2) Do you run a cafe, hotel, retail shop or a gift planner and have a regular need to procure the finest tea blends for your decerning customers.
3) As long as you are looking for the best quality teas, we at Solanki Tea are happy to extend our full support.
4) Solanki Tea is a premium tea Manufacturers In Vashi, Navi Mumbai offering a vast selection of directly sourced teas from across India, after tasting by expert tea tasters.
5) We offer a great selection of exotic premium organic, loose hotel dust tea from Darjeeling, Assam, Sikkim, Kangra, Terai and Nepal at bulk and wholesale. As a Manufacturers loose leaf tea supplier In Vashi, Navi Mumbai, we assure that our teas are obtained from India’s various tea manufacturing regions, and unassuming to suit you and your customer’s palate. The competence, experience and expertise guarantees the finest teas at the most appropriate rates.
Contact Us
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Solanki Tea Company Pvt. Ltd.
Address: L-29, APMC Masala Market, APMC Market, Sector 19, Vashi, Navi Mumbai, Maharashtra 400703
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