Best Tea Brands in India with Price

India has a diverse and extensive tea culture, and there are numerous tea brands catering to different preferences. India is the second-largest tea producer and exporter in the world, after China. India is a country that loves its tea. From the morning cuppa to the evening chai, tea is a part of everyday life for many Indians. And with so many different tea brands to choose from, it can be hard to know which one is right for you. The Indian tea industry is valued at over US$ 11 billion and accounts for over 1% of India’s GDP. The industry has grown at an average annual rate of 5.2% in recent years. India produces 1.3 billion kilograms of tea per year, of which 70% is consumed domestically and 30% is exported to over 100 countries around the world. India’s top export markets for tea are Russia, the United Kingdom, the United States, Germany, and Egypt. 
That’s where this blog post comes in. We’ve rounded up the top 10 best tea brands in India, based on price, quality, and customer reviews. So whether you’re looking for a budget-friendly option or a premium brand, we have something for you. So take a long breath and we dive into the World of Tea!

India is famous for its tea. With many tea growing regions spread across the diverse landscapes, there is a huge variety of teas to choose from. From strong Assamese teas to the delicate Darjeelings, we Indians love our chai. Many Indians will have told you that while they can go the entire day without eating, they cannot go a day without drinking tea. India has a sizable number of tea manufacturers and sharing tea is a culture that has always united friends and family. From north to south and east to west, tea is the one beverage whose popularity and appeal have not changed over time. We’ll talk about the Top 10 Indian tea brands that are known for their flavour and are available in tea bags, and powders. If you also want to get the best cup of tea, you first need to find the best tea brand in India. But with so many options, making the right choice can get overwhelming.
That’s why we have curated this guide to help you easily find the most popular and top-rated tea brands and products in India right now.

About Demand for Best Tea in India

We have already mentioned that tea is the most preferred drink of most people in India. It is worth mentioning in this context that two places in India namely Darjeeling and Assam are considered the best places in the world for best tea production.
Tea produced in Assam is world-famous tea. Known for its taste and tea produced in Darjeeling is world-famous for its aroma. Naturally, such good quality tea is made in this country that this stimulating drink is very popular with the people here. Apart from this many local and international tea companies are engaged in tea production in this country which is the reason why you can the best tea in India.

Here is a list of popular tea brands in India, but please note that the rankings and popularity might have shifted since then:

Solanki Tea : Solanki Tea is a Navi Mumbai based tea brand known for its quality tea leaves. Solanki Tea is a well-known tea brand in India. Solanki Tea has a long and rich history, dating back to 1892. It has grown to become one of the leading tea companies in India. Solanki Tea as a young brand made steady inroads into the established tea market in India, maintaining a firm focus on quality resulting in a loyal customer following & brand differentiation. Established in the year 1987 by Mr. Hastimal C. Solanki, Solanki Tea as a young brand made steady inroads into the established tea market in India, maintaining a firm focus on quality resulting in a loyal customer following & brand differentiation!
In the intervening three decades, the brand has grown from strength to strength, and is today a major manufacturer, exporter, supplier, wholesaler, trader and retailer of more than 8 product lines of tea. Under the founder’s aggressive leadership & guidance, Solanki Tea is now on its way to become a global brand of reckoning. Our aim is to be an INR 100 crore brand by 2023, with a pan-India presence in all domestic supermarkets, hypermarkets as well as the mom n pop stores. We also look to open a chain of tea-outlets across India wherein the customer get a holistic chai experience while chilling out at the outlet and experience the variety of tea sourced from plantations across India.

Different Types of Tea –

Beyond basic black teas, there is a huge variety to explore:

1) Flavored tea: – Buy Now

Flavored teas are a diverse category of teas that incorporate various natural flavors, herbs, spices, and botanicals to enhance the taste and aroma of the tea leaves. These teas come in a wide range of options, catering to different preferences. Flavored teas provide a versatile and enjoyable way to explore various taste combinations. Whether you prefer the fruity notes of a berry blend, the soothing qualities of a floral infusion, or the warmth of a spiced tea, there’s a wide array of flavored teas to suit every palate.

2) Black tea: – Buy Now

Black tea is one of the most widely consumed types of tea and is known for its robust flavor, dark color, and versatility. Black tea is versatile and pairs well with a variety of foods. It can be enjoyed plain or with added milk and sweeteners, making it a popular choice for tea enthusiasts around the world.

3) Masala Tea : – Buy Now

Masala tea, also known as chai, is a popular and flavorful beverage that originated in India. It is a spiced tea made by brewing black tea with a mixture of aromatic spices and herbs. Adjust the quantity of spices and sugar according to your personal taste preferences. You can experiment with the spice blend, adding or omitting certain spices based on your liking. Feel free to use different types of tea leaves, such as Assam or Darjeeling, depending on your preference. Masala tea is not only delicious but also offers a comforting and aromatic experience. The combination of spices adds depth and warmth to the traditional tea, making it a popular choice for tea lovers around the world.

4) Green Tea: – Buy Now

Green tea is a type of tea that is made from Camellia sinensis leaves and buds. Unlike black tea, which undergoes oxidation and fermentation, green tea is minimally processed, preserving its natural color, flavor, and health benefits. Green tea is well-known for its potential health benefits, including antioxidants and other compounds that may contribute to overall well-being. Regular consumption is a popular choice for those seeking a light and refreshing tea with potential health-promoting properties.

5) Herbal Tea: 

Herbal tea, often referred to as tisane, is a caffeine-free beverage made from the infusion of herbs, spices, flowers, fruits, or other plant materials. Herbal teas are celebrated for their diverse flavors and potential health-promoting properties. They are caffeine-free, making them a popular choice for those looking for a soothing and calming beverage throughout the day or before bedtime.

6) Iced Tea: 

Iced tea is a refreshing and popular beverage, especially during warm weather. Iced tea is a versatile beverage, and you can customize it to your liking. Whether you prefer a classic black iced tea, a refreshing green tea, or a fruity herbal infusion, iced tea is a delightful and hydrating option, especially on warm days.

7) Oolong Tea : 

Oolong tea is a partially oxidized tea that falls between green and black tea in terms of oxidation levels. It is known for its diverse flavors, fragrances, and the range of oxidation it undergoes during processing. Oolong tea leaves can often be resteeped multiple times. Adjust steeping times for subsequent infusions based on your preference. Some oolong teas are best enjoyed without additions, but feel free to experiment with sweeteners or a slice of citrus if desired. Oolong tea is prized for its complexity, balance, and the way it captures the characteristics of both green and black teas. Whether you enjoy it as a standalone experience or paired with a meal, oolong tea offers a rich and satisfying drinking experience.

8) White Tea:  

White tea is a type of tea that is minimally processed and made from the young leaves and buds of the tea plant (Camellia sinensis). It is known for its delicate flavor, subtle aroma, and light color. White tea undergoes minimal oxidation and is typically less processed than green or black tea. It Contains catechins and other compounds believed to have various health benefits. It can be a great choice for a calming and meditative tea-drinking experience. White tea is often enjoyed on its own without additions to appreciate its natural flavors. Whether you prefer the exquisite Silver Needle, the mellow White Peony, or the robust Shou Mei, white tea offers a range of options for those seeking a gentle and nuanced tea-drinking experience.

So do explore beyond your regular milk tea and try out the amazing variety of teas India offers!

FAQs

Q. Which is the best Indian tea?
A. Determining the “best” Indian tea is subjective and depends on personal taste preferences. India is renowned for producing a variety of high-quality teas, each with its unique characteristics. Some of the most esteemed and popular Indian teas include:

a) Darjeeling Tea: – Buy Now
Grown in the Darjeeling region of West Bengal, Darjeeling tea is often referred to as the “Champagne of Teas.” It comes in various flushes, including first flush, second flush, and autumnal flush, each offering distinct flavors. Darjeeling teas are known for their floral notes and muscatel flavor.

b) Assam Tea: – Buy Now
Grown in the Assam region of northeastern India, Assam tea is famous for its robust and malty flavor. Assam teas are often used in breakfast blends and are known for their strength and boldness. They are particularly well-suited for those who enjoy a hearty cup of tea.

c) Nilgiri Tea: – Buy Now
From the Nilgiri Hills in the southern part of India, Nilgiri tea is known for its bright, brisk, and fragrant character. Nilgiri teas are often used in blends and are appreciated for their versatility and pleasant, citrusy notes.

d) Kangra Tea:
Grown in the Kangra Valley of Himachal Pradesh, Kangra tea is characterized by its unique terroir and often has a distinct muscatel flavor. Kangra green tea is particularly well-regarded, offering a fresh and crisp taste.

e) Munnar Tea: 
From the Munnar region in Kerala, Munnar tea is known for its distinctive flavor profile. Teas from Munnar can range from bold and robust to delicate and aromatic, offering a diverse range of options for tea enthusiasts.

f) Sikkim Tea: – Buy Now
Sikkim, located in the eastern Himalayas, produces teas with a unique character. Sikkim teas can have floral and fruity notes, and they are appreciated for their complexity and subtlety.

g) Dooars and Terai Teas: 
Teas from the Dooars and Terai regions, situated in West Bengal and northeastern India, are often used in blends. They contribute to the robustness and depth of various tea blends.
It’s essential to explore different types of Indian teas and discover the ones that align with your taste preferences. Whether you enjoy the muscatel notes of Darjeeling, the robustness of Assam, or the brightness of Nilgiri, Indian teas offer a rich tapestry of flavors that cater to diverse palates.

Q. Which tea brand has best taste?

A. Determining the “best” tasting tea brand is highly subjective and depends on individual preferences. Different tea brands offer a variety of blends, types, and flavors to cater to diverse tastes. Additionally, personal preferences for tea strength, aroma, and additional elements such as added flavors or herbal infusions play a significant role in choosing the best tea.
Here are some well-known and reputable tea brands that are often praised for their quality and taste:

Solanki Tea: A historic brand with a wide range of teas, known for its traditional blends and innovative flavors.

When looking for the best-tasting tea, it’s a good idea to explore different brands, varieties, and types to find what suits your personal preferences. Consider whether you prefer black, green, oolong, white, or herbal teas, as well as any specific flavor notes or added ingredients that appeal to you. Many tea brands provide sampler packs or assortments, allowing you to discover a range of flavors and find your favorites.

Q. Which tea is healthiest?

A. Several types of tea are commonly associated with potential health benefits due to their rich content of antioxidants and other bioactive compounds. Keep in mind that the perceived healthiness of tea can vary based on individual health goals and preferences. Here are some types of tea that are often considered healthy:

a) Green Tea: – Buy Now
Known for its high concentration of catechins, particularly epigallocatechin gallate (EGCG), green tea is often associated with various health benefits. Catechins have antioxidant properties and may support heart health and help with weight management.

b) Black Tea: – Buy Now
While it undergoes more oxidation than green tea, black tea still contains beneficial compounds such as theaflavins and thearubigins. Black tea consumption has been linked to potential cardiovascular benefits and improved cholesterol levels.

c) White Tea: 
White tea is minimally processed and rich in antioxidants. It may have a slightly higher concentration of catechins compared to green tea. Some studies suggest that white tea may help protect the skin against damage from UV rays.

d) Oolong Tea: 
Falling between green and black tea in terms of oxidation, oolong tea offers a balance of the benefits associated with both types. It may contribute to improved heart health and metabolism.

e) Herbal Teas: 
Herbal teas, such as chamomile, peppermint, hibiscus, and rooibos, are naturally caffeine-free and may have various health-promoting properties. For example, chamomile tea is often consumed for its calming effects, while hibiscus tea may support heart health.

f) Matcha: 
A type of powdered green tea, matcha is made from shade-grown tea leaves. It is rich in antioxidants, including catechins and chlorophyll. Matcha consumption is associated with potential health benefits, such as improved mental alertness and antioxidant support.

g) Pu-erh Tea: 
Fermented and aged, pu-erh tea may have unique health benefits. Some studies suggest it could aid in digestion, support heart health, and have potential anti-inflammatory effects.

i) Turmeric Tea: – Buy Now
Often made by brewing turmeric root, turmeric tea contains curcumin, a compound known for its anti-inflammatory and antioxidant properties. Adding black pepper to enhance curcumin absorption may boost its effectiveness.

It’s important to note that individual responses to tea can vary, and the health benefits of tea are often part of a holistic approach to a healthy lifestyle. Also, moderation is key, as excessive consumption of even healthy beverages can have adverse effects. If you have specific health concerns or conditions, it’s advisable to consult with a healthcare professional for personalized advice.

Q. Which tea is best for health?

A. Several types of tea are often associated with potential health benefits, and the “best” tea for health depends on individual preferences and health goals. Here are some teas that are frequently considered beneficial for health:

a) Green Tea: – Buy Now
Rich in catechins, particularly epigallocatechin gallate (EGCG), green tea is often linked to various health benefits. It has antioxidant properties that may help protect cells from damage and is associated with potential cardiovascular and metabolic benefits.

b) Black Tea: – Buy Now
Black tea contains theaflavins and thearubigins, compounds with antioxidant properties. Some studies suggest that black tea consumption may support heart health and contribute to improved cholesterol levels.

c) White Tea: 
Minimally processed and rich in antioxidants, white tea is often praised for its potential health benefits. It may have a higher concentration of catechins compared to green tea and could offer skin-protective effects against UV damage.

d) Oolong Tea: 
Falling between green and black tea in terms of oxidation, oolong tea provides a balance of benefits associated with both types. It may support heart health and metabolism.

e) Herbal Teas: 
Herbal teas, such as chamomile, peppermint, hibiscus, and rooibos, are naturally caffeine-free and may have various health-promoting properties. Chamomile tea is often consumed for relaxation, peppermint tea for digestion, and hibiscus tea for potential cardiovascular benefits.

f) Matcha: 
A powdered green tea, matcha is rich in antioxidants, including catechins and chlorophyll. Consuming the whole tea leaf provides concentrated benefits, and matcha is associated with improved mental alertness and antioxidant support.

g) Pu-erh Tea:
Fermented and aged, pu-erh tea may have unique health benefits. Some studies suggest it could aid in digestion, support heart health, and have potential anti-inflammatory effects.

h) Turmeric Tea: – Buy Now
Made from brewing turmeric root, turmeric tea contains curcumin, known for its anti-inflammatory and antioxidant properties. Combining turmeric with black pepper can enhance curcumin absorption.

It’s important to note that individual responses to tea can vary, and the health benefits of tea are often part of a holistic approach to a healthy lifestyle. Additionally, moderation is key, as excessive consumption of even healthy beverages can have adverse effects. If you have specific health concerns or conditions, it’s advisable to consult with a healthcare professional for personalized advice.

Q. What is Masala Chai?

A. Masala chai, often referred to simply as “chai,” is a popular and traditional Indian beverage. The term “chai” itself means tea, but in many Western countries, it has come to represent a specific spiced tea preparation.

Ingredients:
Masala chai is made by brewing black tea with a mixture of aromatic spices and herbs. The basic ingredients typically include:

1. Black Tea: Strong and robust varieties of black tea are commonly used. Assam or Darjeeling tea is often preferred.
2. Spices: The spice blend, known as “masala,” typically includes ingredients such as:
3. Cardamom: Adds a sweet, floral aroma.
4. Cinnamon: Provides warmth and sweetness.
5. Ginger: Adds a spicy and slightly pungent flavor.
6. Cloves: Contribute a warm and sweet element.
7. Black Pepper: Adds a hint of heat.
8. Sweetener: Sugar or other sweeteners are often added to taste.
9. Milk: Traditionally, masala chai is made with milk, which adds a creamy and rich texture to the tea.

Preparation:
The preparation of masala chai involves boiling the tea leaves along with the spices in water, then adding milk and sweetener. The method can vary, with some variations including different spices or adjusting the ratio of tea to milk.

Steps:
1. Boiling Spices and Tea: Water, spices, and tea leaves are combined in a pot and brought to a boil. The mixture is then simmered to allow the flavors to infuse.
2. Adding Milk: Once the spices and tea have infused, milk is added to the mixture. The chai is brought back to a simmer until it reaches the desired strength and flavor.
3. Straining and Sweetening: The chai is then strained to remove the tea leaves and spices. Sugar or sweeteners can be added according to taste.
4. Masala chai can be enjoyed in various ways. It’s a versatile beverage that can be adapted to individual preferences, with some people adding more or less spice, adjusting the sweetness, or using different types of tea leaves.

In India, chai is not just a beverage but also a social and cultural experience. It is commonly consumed throughout the day and is often associated with hospitality and gatherings. In Western countries, masala chai has gained popularity as a comforting and flavorful alternative to traditional tea or coffee.

Q. Which state is called the largest tea producer?

A. The state of Assam in India is often considered the largest tea producer in the country. Assam is renowned for its vast tea estates and is a major contributor to India’s overall tea production.
Assam, located in the northeastern part of India, has an ideal climate and geographical conditions for tea cultivation. The region’s tea gardens produce predominantly strong and bold black teas, and Assam tea is well-known for its robust flavor and distinctive malty characteristics.

Q. How long can you store tea?

A. The storage life of tea can vary depending on factors such as the type of tea, how it’s packaged, and how it’s stored. In general, tea has a shelf life, and its quality can degrade over time. Here are some guidelines for storing different types of tea:

1. Green Tea: – Buy Now
Green tea is more delicate and can lose its freshness more quickly. Properly stored, it can last for about 6 to 12 months. Store green tea in an airtight container, away from light, moisture, and strong odors. Consider keeping it in a cool, dark cupboard.
2. Black Tea: – Buy Now
Black tea tends to have a longer shelf life than green tea. If stored properly, it can last 12 to 24 months. Keep black tea in an airtight container in a cool, dry place. Avoid exposure to light, heat, and moisture.
3. Oolong Tea: 
Oolong tea falls between green and black tea in terms of oxidation. Properly stored, it can last 12 to 24 months. Follow similar storage recommendations as for black tea: airtight container, cool, dry place.
4. White Tea: 
White tea is less processed and more delicate, similar to green tea. It can last about 6 to 12 months if stored properly. Store white tea in an airtight container away from light, heat, and moisture.
5. Herbal Tea: 
Herbal teas, which often contain a variety of herbs, flowers, and fruits, can have varying shelf lives. Generally, they can last about 12 to 24 months. Store herbal teas in airtight containers in a cool, dark place.

Tips for Proper Tea Storage:

1. Airtight Containers: Use airtight containers to protect tea from exposure to air, which can affect flavor and freshness.
2. Cool and Dark Place: Store tea in a cool, dark place, away from direct sunlight and heat sources.
3. Avoid Moisture: Tea can absorb moisture, leading to the loss of flavor and the potential for mold. Keep tea away from humid environments.
4. Avoid Strong Odors: Tea can absorb odors, so store it away from strong-smelling items like spices or coffee.
5. Avoid Transparent Containers: If using clear containers, store them in a dark cupboard to prevent exposure to light.
6. Check for Proper Seals: Make sure that the packaging or containers have proper seals to maintain freshness.
While tea doesn’t typically spoil in the way that perishable foods do, its flavor and aroma can degrade over time. The storage guidelines mentioned above can help maximize the shelf life and preserve the quality of your tea.

Q. Which is the best Indian tea brand?

A. Determining the “best” Indian tea brand is subjective and can vary based on personal preferences, the type of tea you prefer, and the specific blend you enjoy. However, some well-known and respected Indian tea brands are recognized for their quality and diverse offerings.
Solanki Tea is a popular brand known for its wide range of teas, including masala chai, green tea, flavoured Tea and black tea blends. It’s important to explore different brands and tea varieties to find the one that suits your taste preferences. The best tea brand for you may depend on whether you prefer strong black tea, aromatic green tea, herbal infusions, or specialty blends.

Q. Is loose leaf tea better?

A. Whether loose leaf tea is “better” than tea bags depends on personal preferences, the type of tea being consumed, and the specific circumstances. Both loose leaf tea and tea bags have their advantages and considerations. Here are some factors to consider:

Advantages of Loose Leaf Tea :

1. Quality: Loose leaf tea is often considered of higher quality because it typically consists of whole or larger tea leaves. This can contribute to a richer flavor and aroma.
2. Flavor: Loose leaf tea tends to offer a more nuanced and complex flavor profile compared to some tea bags. The leaves have more room to unfurl during steeping, releasing their full range of flavors.
3. Variety: Loose leaf tea provides a wider variety of tea options, including single-origin teas and specialty blends. This allows for more exploration and customization based on personal preferences.
4. Customization: Loose leaf tea allows for greater control over the amount of tea used, steeping time, and brewing method. This customization can result in a more personalized tea experience.
5. Sustainability: Loose leaf tea often involves less packaging and generates less waste compared to individually wrapped tea bags. Many loose leaf teas come in reusable or recyclable packaging.

Advantages of Tea Bags :

1. Convenience: Tea bags are convenient and easy to use, making them suitable for quick brewing at home, work, or on the go. They are pre-measured, eliminating the need for weighing or measuring tea leaves.
2. Portability: Tea bags are portable and convenient for travel or situations where carrying loose leaf tea may be impractical.
3. Less Mess: Tea bags can be less messy than loose leaf tea, especially if the bags are individually wrapped. This can be advantageous for quick and hassle-free cleanup.
4. Cost: In some cases, tea bags may be more cost-effective than loose leaf tea, making them a budget-friendly option.

Considerations :

1. Quality of Tea Bags: The quality of tea bags can vary. Some higher-end tea bags are made with whole leaf tea or higher-quality blends, providing a better taste experience.
2. Environmental Impact: Some tea bags are made with non-biodegradable materials, such as nylon or certain types of paper. It’s essential to choose tea bags that are environmentally friendly or opt for loose leaf tea to minimize waste.
3. Ultimately, the choice between loose leaf tea and tea bags is a matter of personal preference. Tea enthusiasts often appreciate the ritual and depth of flavor that comes with loose leaf tea, while others value the convenience and 4. simplicity of tea bags. Experimenting with both can help you discover which option aligns best with your taste preferences and lifestyle.

Q. Tea or Coffee which carries less caffeine?

Coffee contains more caffeine than tea. 1 cup of coffee = 80-100gm of caffeine. Whereas 1 cup of tea = 50gm of caffeine.
The caffeine content in tea and coffee can vary based on factors such as the type of tea or coffee bean, brewing time, and preparation methods. However, as a general rule, tea tends to have less caffeine than coffee.

Here’s a comparison:
Tea:
1. Black Tea: – Buy Now

Typically contains around 40-70 milligrams of caffeine per 8-ounce cup. Caffeine content can vary based on the specific type of black tea.
2. Green Tea: – Buy Now

Generally contains less caffeine than black tea, averaging around 20-45 milligrams per 8-ounce cup. Caffeine content can vary based on the type of green tea.
3. White Tea: 

Generally has a lower caffeine content than both black and green tea, ranging from 15-30 milligrams per 8-ounce cup.
4. Oolong Tea: 

Falls between green and black tea in terms of oxidation and caffeine content. It usually contains around 30-50 milligrams per 8-ounce cup.
5. Herbal Tea:

Herbal teas, technically not true teas as they are not made from the Camellia sinensis plant, are caffeine-free or have very low caffeine content. Popular herbal teas include chamomile, peppermint, and rooibos.

Coffee:

1. Brewed Coffee: Contains higher caffeine levels compared to tea. On average, an 8-ounce cup of brewed coffee has around 95 milligrams of caffeine, but this can vary based on factors like the type of coffee bean and brewing method.
2. Espresso: Espresso is more concentrated, with approximately 63 milligrams of caffeine per 1-ounce shot. However, it’s often consumed in smaller quantities than a full cup of brewed coffee.
3. Instant Coffee: Contains a similar amount of caffeine to brewed coffee, with around 63 milligrams per 8-ounce cup.

Factors to Consider:

1. Brewing Time: The longer tea or coffee is brewed, the more caffeine is extracted. Steeping time or brewing time can influence the final caffeine content.
2. Tea Types: Caffeine content varies among different types of tea. For example, some black teas may have more caffeine than certain green teas.
3. Coffee Types: The type of coffee bean, roast level, and brewing method can affect caffeine levels in coffee.
If you’re looking to reduce caffeine intake, opting for lower-caffeine teas like green or white tea or exploring caffeine-free herbal teas is a good choice. Additionally, choosing decaffeinated coffee or blends with a lower caffeine content can be an option for coffee enthusiasts seeking to limit their caffeine intake.

Q. Which are the best tea exporting companies in India?

India is one of the largest tea producers in the world, and there are several reputable tea exporting companies that play a significant role in the global tea market. Here are some well-known tea exporting companies in India:

Solanki Tea : Solanki Tea is a Navi Mumbai based tea brand known for its quality tea leaves. Solanki Tea is a well-known tea brand in India. Solanki Tea has a long and rich history, dating back to 1892. It has grown to become one of the leading tea companies in India. Solanki Tea as a young brand made steady inroads into the established tea market in India, maintaining a firm focus on quality resulting in a loyal customer following & brand differentiation. Established in the year 1987 by Mr. Hastimal C. Solanki, Solanki Tea as a young brand made steady inroads into the established tea market in India, maintaining a firm focus on quality resulting in a loyal customer following & brand differentiation!
In the intervening three decades, the brand has grown from strength to strength, and is today a major manufacturer, exporter, supplier, wholesaler, trader and retailer of more than 8 product lines of tea. Under the founder’s aggressive leadership & guidance, Solanki Tea is now on its way to become a global brand of reckoning. Our aim is to be an INR 100 crore brand by 2023, with a pan-India presence in all domestic supermarkets, hypermarkets as well as the mom n pop stores. We also look to open a chain of tea-outlets across India wherein the customer get a holistic chai experience while chilling out at the outlet and experience the variety of tea sourced from plantations across India.

These companies are known for their commitment to quality, ethical sourcing, and adherence to sustainability practices. The Indian tea industry continues to evolve, and various companies contribute to the global tea market’s diversity and reputation for producing high-quality teas.

Q: How to Choose the Best Tea in India –

A: Here are some tips to pick the right tea for your specific taste and needs:
1. Based on Tea Growing Region
……………………………………………………….
a) Assam – Rich, strong and full-bodied taste. Higher caffeine content. Great for milk based teas
b) Nilgiri – Balanced, medium-bodied flavor. Pleasant fragrance. Works well for classic style teas.
c) Darjeeling – Delicate muscatel flavor. Flowery, fruity notes. Lower caffeine. Best for green, white and oolong specialty teas.

2. Leaf Tea vs Tea Dust vs Tea Bags
…………………………………………………………..
a) Whole Leaf  Teas – Offer most authentic flavor, aroma and optimum health benefits. Require tea strainers.
b) Tea Dust/Powder – Very quick to brew. Easy for milk, masala or on-the-go teas. May lose complex flavors.
c) Tea Bags – Compromise between leaf teas and tea dust. Convenient and easy to use. Offer consistent taste.

3. Packaging: Check the packaging seals properly to prevent exposure to moisture or sunlight. Opt for opaque packaging instead of transparent ones. Resealable pouches are great for retaining freshness after opening.
4. Tea Grade: Check if it is marked with the tea grade like OP, GFOP, FTGFOP etc. Higher grades denote more whole leaves and more flavor.
5. Price and Quantity: Buying larger packs is economical in the long run. Track price per gram or cup to find best value. Consider cost vs quality trade-off.
6. Certifications: Check for certifications like Orthodox, ISO, Organic/Utz that validate quality standards were followed.
7. Expiry Date: Always check the expiry date or best before date before purchasing. Discard teas past their expiry.

Q: Tea Usage and Storage Guide –

A: Here are some tips to brew and store your teas right:
Using and storing tea properly is essential to ensure that you enjoy the best flavor and quality of your tea. Here is a comprehensive guide on tea usage and storage:

1) Tea Usage Guide:
Brewing Tea:
…………….
1) Water Quality: Use fresh, cold water for brewing tea. If your tap water has a strong taste or odor, consider using filtered or bottled water.
2) Water Temperature: Different types of tea require different water temperatures. For reference:
Black Tea: 200-212°F (93-100°C)
Green Tea: 175-185°F (80-85°C)
White Tea: 185-195°F (85-90°C)
Oolong Tea: 185-205°F (85-96°C)
Herbal Tea: 212°F (100°C)
3) Tea-to-Water Ratio: Use the recommended amount of tea leaves or tea bags for the quantity of water used. Generally, a teaspoon of loose leaf tea or one tea bag per 8 ounces (240 ml) of water is a common starting point.
4) Steeping Time: Steep the tea for the recommended time. Oversteeping can lead to bitterness. Here are approximate steeping times:
Black Tea: 3-5 minutes
Green Tea: 2-3 minutes
White Tea: 4-5 minutes
Oolong Tea: 4-7 minutes
Herbal Tea: 5-7 minutes
5) Teaware: Use the appropriate teaware for the type of tea. For example, use a teapot with a built-in strainer for loose leaf tea, or a teabag holder for tea bags.

2) Serving Tea:
…………….
a) Temperature: Serve hot tea immediately after brewing. If making iced tea, allow it to cool to room temperature before refrigerating.
b) Additions: Customize your tea with additions like honey, lemon, sugar, or milk according to personal preference.
c) Presentation: Use a clear teapot or teacups to appreciate the color and clarity of the tea. This enhances the overall tea-drinking experience.

3) Tea Storage Guide:
Factors Affecting Tea Storage:
…………………………..
a) Air: Exposure to air can lead to staleness. Store tea in airtight containers to preserve freshness.
b) Light: Protect tea from direct sunlight, as UV rays can affect its flavor. Use opaque or airtight containers.
c) Moisture: Tea can absorb moisture and odors. Store it in a dry place, away from the stove or other sources of moisture.
d) Odors: Tea easily absorbs odors from its surroundings. Keep it away from strong-smelling items.

4) Types of Tea Storage:

a) Tin Containers: Ideal for storing loose leaf tea. Tins protect against light and air.
b) Glass Jars: Suitable for short-term storage. Store in a dark place to prevent light exposure.
c) Ceramic Canisters: Airtight ceramic canisters can protect tea from air and light.
d) Sealed Bags: For tea bags, keep them in their original sealed packaging or transfer to an airtight container.
e) Refrigeration: While not recommended for all teas, some delicate teas like green tea or white tea can benefit from refrigeration in hot and humid climates.
f) Avoid Mixing Aromas: Store different types of teas separately to prevent flavor crossover.

By following these guidelines for brewing, serving, and storing tea, you can maximize the freshness and flavor of your favorite teas. Remember that each type of tea may have specific requirements, so it’s a good idea to consider the characteristics of the tea you are working with.

Conclusion –

Keeping in mind all types of tea-loving people, we have detailed information about the best tea brands in today’s discussion. Hopefully, this will be a great help for them.

Tea wholesalers in Vashi, Navi Mumbai price :-

Our Product portfolio-

Solanki Tea Price:-

A 1 kg pack should cost you anywhere from INR 200 to INR 400, depending upon its quality and brand.

Buy 100% Authentic and Delicious Tea from Solanki Tea – A brand based out of the Assam Region itself, Solanki Tea aims to bring the best of Assam exclusives at the fingertips of the worldwide audience.

Whether you have already tried Hotel dust Tea in Assam and are looking to relive the experience or want to try it for the first time, Solanki Tea is your place. The quality of our Assam Tea leaves is unmatched and hard to find elsewhere. Buy it once and we are sure you’ll come back for more Solanki tea. – Buy Now

Conclusion –
Keeping in mind all types of tea-loving people, we have detailed information about the best tea brands in today’s discussion. Hopefully, this will be a great help for them.

Wholesale, Bulk Tea Partner In Vashi, Navi Mumbai

1) Become A Wholesale Tea Partner In Vashi, Navi Mumbai With solanki Tea
2) Do you run a cafe, hotel, retail shop or a gift planner and have a regular need to procure the finest tea blends for your decerning customers.
3) As long as you are looking for the best quality teas, we at Solanki Tea are happy to extend our full support.
4) Solanki Tea is a premium tea wholesaler In Vashi, Navi Mumbai offering a vast selection of directly sourced teas from across India, after tasting by expert tea tasters.
5) We offer a great selection of exotic premium organic, loose hotel dust tea from Darjeeling, Assam, Sikkim, Kangra, Terai and Nepal at bulk and wholesale. As a wholesale loose leaf tea supplier In Vashi, Navi Mumbai, we assure that our teas are obtained from India’s various tea manufacturing regions, and unassuming to suit you and your customer’s palate. The competence, experience and expertise guarantees the finest teas at the most appropriate rates.

Contact Us
…………………
Solanki Tea Company Pvt. Ltd.
Address: L-29, APMC Masala Market, APMC Market, Sector 19, Vashi, Navi Mumbai, Maharashtra 400703
Phone Number: 09819680073
Website: https://www.solankitea.com/
GBP Profile: https://g.co/kgs/7dzKfDw

Social Profiles
…………………….
Facebook: https://www.facebook.com/solankiteeofficial/
Instagram: https://www.instagram.com/solankiteaofficial/
Twitter: https://twitter.com/SolankiTea
Pinterest: https://in.pinterest.com/solankitea/
Youtube: https://www.youtube.com/channel/UCfq0tk63fpygl6jIGR1Foiw/videos

We support small retailers worldwide who wish to purchase tiny quantities of the finest and most exotic retailing/online sales.
Get in touch today!

+91 9819680073